Bear Paw Cookies

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Bear Paw Cookies
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Health Score:
3,6 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr 50 min.
Preparation

Ingredients

for
40
Ingredients
125 grams sugar
150 grams soft butter
220 grams Pastry flour
150 grams Hazelnuts (ground)
½ tsp Ground clove
½ tsp Ground cinnamon
soft butter (for pan)
30 grams powdered sugar
30 grams Granulated sugar
Madeleine mold
How healthy are the main ingredients?
sugarGround clove

Preparation steps

1.

Beat butter and sugar until creamy. Mix in flour, nuts and spices, cover and chill for about 1 hour in the refrigerator.

2.

Grease bear paw (or madeleine) cookie pan with 5 cm (approximately 2 inch) wells. Press a thin layer of dough into the wells and bake on center rack in a preheated oven 180°C (approximately 350°F) about 15 minutes.

3.

Remove to cool slightly, then remove from the wells and allow to cool on a wire rack.

4.

Stir powdered sugar with about 1 teaspoon water until smooth, pour into a freezer bag, cut off a tiny corner and decorate the cookies. Sprinkle with granulated sugar and let dry.