Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Bean and Noodle Soup
25 min., ready in 14 h. 5 min.
Time:
Ingredientsfor
- For the soup
- 150 grams dried Beans (for example Borlotti)
- 1 stalk Celery
- 2 carrots
- 150 grams Celery root
- 4 scallions
- 800 milliliters Vegetable broth
- 250 grams Orecchiette pasta
- salt
Preparation
1.
Soak beans overnight. Drain cloudy water the next day, replace with fresh water and cook about 1.5 hours until tender.
2.
Rinse, peel and finely chop carrots, celery root and scallions. Rinse celery and cut into thin slices.
3.
Boil broth and let vegetables simmer lightly for about 10 minutes.
4.
Cook Orecchiette in salted water until al dente and add to soup along with drained beans. Season with salt and pepper and transfer to bowls.
5.
Sprinkle with parsley and serve with grated truffles.