Bavarian Sausage Salad

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Bavarian Sausage Salad
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in

Ingredients

for
4
Ingredients
5
liter
lukewarm Beef broth
1 teaspoon
spicy Mustard
2 tablespoons
freshly ground Pepper
2 tablespoons
1
2 tablespoons

Preparation steps

1.

Remove sausage skin and cut sausage into thin slices. Place into a bowl. 

2.

Whisk broth, mustard, vinegar and oil, season with salt and pepper, pour dressing over sausage. Let stand for at least 2 hours. 

3.

Peel onion and cut into rings. Add to salad and season to taste. Garnish salad with chives. Serve.