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Bavarian Potato Dumplings

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Bavarian Potato Dumplings
654
calories
Calories
0
Print
moderate
Difficulty
1 hr 40 min.
Preparation
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie654 kcal(31 %)
Protein16.89 g(17 %)
Fat28.37 g(24 %)
Carbohydrates89.42 g(60 %)
Sugar added0 g(0 %)
Roughage8.56 g(29 %)
Vitamin A141.38 mg(17,673 %)
Vitamin D1.2 μg(6 %)
Vitamin E3.06 mg(26 %)
Vitamin B₁0.35 mg(35 %)
Vitamin B₂0.28 mg(25 %)
Niacin5.87 mg(49 %)
Vitamin B₆0.62 mg(52 %)
Folate92.59 μg(31 %)
Pantothenic acid0.49 mg(8 %)
Biotin3.62 μg(8 %)
Vitamin B₁₂0.89 μg(30 %)
Vitamin C56.96 mg(60 %)
Potassium1,332.32 mg(33 %)
Calcium108.17 mg(11 %)
Magnesium75.05 mg(25 %)
Iron4.66 mg(31 %)
Iodine32.68 μg(16 %)
Zinc1.54 mg(22 %)
Saturated fatty acids11.06 g
Cholesterol135.51 mg
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
25 ounces
floury potatoes (cooked the previous day)
3.333 cups
2
onions (finely chopped)
1
6
Juniper berries
2 tablespoons
clarified butter
3 ½ ounces
firm Black pudding (finely diced)
freshly ground peppers
¾ cup
2
7 ounces
smoked Bacon (diced)
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Preparation

Preparation steps

Step 1/4
Put the sauerkraut into a pan with 1 onion, the bay leaf, juniper berries, 1 tbsp clarified butter and about 1/2 l water. Bring to the boil, cover and simmer for about 45 minutes.
Step 2/4
Grate the potatoes finely and work to a dough with the salt, nutmeg, cornflour and eggs. Form into 6 - 8 dumplings and press 1 tsp diced black pudding into the middle of each. Drop into simmering, salted water and simmer gently for about 20 minutes.
Step 3/4
Fry the bacon and the rest of the onion in the rest of the clarified butter.
Step 4/4
Serve the sauerkraut and dumplings on plates scattered with the fried bacon and onion.

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