Name: Bavarian potato dumplings
Total time: 1 h 40 min
Yield: 4
Cuisine: German, European, Mediterranean
Ingredients: 25 ounces floury potatoes cooked the previous day; 3.333 cups Sauerkraut; 2 onions finely chopped; 1 bay leaf; 6 Juniper berries; 2 tablespoons clarified butter; 3.5 ounces firm Black pudding finely diced; salt; freshly ground peppers; Nutmeg; 0.75 cups Corn starch; 2 eggs; 7 ounces smoked Bacon diced

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Difficulty:	moderate
Preparation:	100 min
Ready in:	100 min

Vegetable

Nutrition

1 serving contains (Percentage of daily recommendation)

Calories	654 kcal	(33%)
Protein	17 g	(34%)
Fat	28 g	(35%)
Carbohydrates	89 g	(34%)
Added Sugar	0 g	(0%)
Roughage	9 g	(30%)
Vitamin A	141.38 µg	(18%)
Vitamin D	1.2 µg	(24%)
Vitamin E	3.06 mg	(26%)
Vitamin B1	0.35 mg	(32%)
Vitamin B2	0.28 mg	(20%)
Niacin	5.87 mg	(37%)
Vitamin B6	0.62 mg	(44%)
Folate	92.59 µg	(46%)
Pantothenic Acid	0.49 mg	(8%)
Biotin	3.62 µg	(7%)
Vitamin B12	0.89 µg	(36%)
Vitamin C	56.96 mg	(71%)
Potassium	1332.32 mg	(67%)
Calcium	108.17 mg	(14%)
Magnesium	75.05 mg	(20%)
Iron	4.66 mg	(33%)
Iodine	32.68 µg	(22%)
Zinc	1.54 mg	(15%)
Saturates	11 g
Uric Acid	0 g
Cholesterol	135.51 mg

Recipe Development: EAT SMARTER

Ingredients

For servings

25 ounces	floury potatoes cooked the previous day
3 ⅓ cups	Sauerkraut
2	onions finely chopped
1	bay leaves
6	Juniper berries
2 tablespoons	clarified butter
3 ½ ounces	firm Black pudding finely diced
	salt
	freshly ground peppers
	Nutmeg
¾ cups	Corn starch
2	eggs
7 ounces	smoked Bacon diced

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60 min.

moderate

Directions

1 Put the sauerkraut into a pan with 1 onion, the bay leaf, juniper berries, 1 tbsp clarified butter and about 1/2 l water. Bring to the boil, cover and simmer for about 45 minutes.

2 Grate the potatoes finely and work to a dough with the salt, nutmeg, cornflour and eggs. Form into 6 - 8 dumplings and press 1 tsp diced black pudding into the middle of each. Drop into simmering, salted water and simmer gently for about 20 minutes.

3 Fry the bacon and the rest of the onion in the rest of the clarified butter.

4 Serve the sauerkraut and dumplings on plates scattered with the fried bacon and onion.

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