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Bavarian Potato Dumplings

Recipe author: EAT SMARTER
Bavarian Potato Dumplings
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654
calories
Calories
1 hr 40 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
25 ounces
floury potatoes (cooked the previous day)
3.333 cups
2
onions (finely chopped)
1
6
Juniper berries
2 tablespoons
clarified butter
3 ½ ounces
firm Black pudding (finely diced)
freshly ground peppers
¾ cup
2
7 ounces
smoked Bacon (diced)
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Preparation steps

Step 1/4
Put the sauerkraut into a pan with 1 onion, the bay leaf, juniper berries, 1 tbsp clarified butter and about 1/2 l water. Bring to the boil, cover and simmer for about 45 minutes.
Step 2/4
Grate the potatoes finely and work to a dough with the salt, nutmeg, cornflour and eggs. Form into 6 - 8 dumplings and press 1 tsp diced black pudding into the middle of each. Drop into simmering, salted water and simmer gently for about 20 minutes.
Step 3/4
Fry the bacon and the rest of the onion in the rest of the clarified butter.
Step 4/4
Serve the sauerkraut and dumplings on plates scattered with the fried bacon and onion.