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Bavarian Potato Dumplings

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Bavarian Potato Dumplings
654
calories
Calories
0
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moderate
Difficulty
1 hr 40 min.
Preparation
Nutritions
Fat28.37 g
Saturated Fat Acids11.06 g
Protein16.89 g
Roughage8.56 g
Sugar added0 g
Calorie654
1 serving contains
Calories654
Protein/g16.89
Fat/g28.37
Saturated fatty acids/g11.06
Carbohydrates/g89.42
Added sugar/g0
Roughage/g8.56
Cholesterol/mg135.51
Vitamin A/mg141.38
Vitamin D/μg1.2
Vitamin E/mg3.06
Vitamin B₁/mg0.35
Vitamin B₂/mg0.28
Niacin/mg5.87
Vitamin B₆/mg0.62
Folate/μg92.59
Pantothenic acid/mg0.49
Biotin/μg3.62
Vitamin B₁₂/μg0.89
Vitamin C/mg56.96
Potassium/mg1,332.32
Calcium/mg108.17
Magnesium/mg75.05
Iron/mg4.66
Iodine/μg32.68
Zinc/mg1.54

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
25 ounces
floury potatoes (cooked the previous day)
3.333 cups
2
onions (finely chopped)
1
6
Juniper berries
2 tablespoons
clarified butter
3 ½ ounces
firm Black pudding (finely diced)
freshly ground peppers
¾ cup
2
7 ounces
smoked Bacon (diced)
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Preparation steps

Step 1/4
Put the sauerkraut into a pan with 1 onion, the bay leaf, juniper berries, 1 tbsp clarified butter and about 1/2 l water. Bring to the boil, cover and simmer for about 45 minutes.
Step 2/4
Grate the potatoes finely and work to a dough with the salt, nutmeg, cornflour and eggs. Form into 6 - 8 dumplings and press 1 tsp diced black pudding into the middle of each. Drop into simmering, salted water and simmer gently for about 20 minutes.
Step 3/4
Fry the bacon and the rest of the onion in the rest of the clarified butter.
Step 4/4
Serve the sauerkraut and dumplings on plates scattered with the fried bacon and onion.

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