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EatSmarter exclusive recipe

Bavarian Cream with Quark

and Vanilla Bean

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Bavarian Cream with Quark
265
calories
Calories

Bavarian Cream with Quark - This is soul food with hints of aromatic vanilla

0
Print
moderate
Difficulty
40 min.
Preparation
ready in 4 h. 40 min.
Ready in
Nutritions
1 serving contains
Fat12 g
Saturated Fat Acids6.4 g
Protein13 g
Roughage0 g
Sugar added18 g
Calorie265
Carbohydrates/g24
Bread exchange unit2
Cholesterol/mg166
Uric acid/mg1
Vitamin A/mg0.2
Vitamin D/μg0.9
Vitamin E/mg0.9
Vitamin B₁/mg0.1
Vitamin B₂/mg0.4
Niacin/mg2.8
Vitamin B₆/mg0.1
Folate/μg36
Pantothenic acid/mg1.1
Biotin/μg12.4
Vitamin B₁₂/μg1.2
Vitamin C/mg1
Potassium/mg240
Calcium/mg196
Magnesium/mg21
Iron/mg1.1
Iodine/μg14
Zinc/mg1.1
Recipe development: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
4 sheets
1
1 ¼ cups
2
3 ounces
7 ounces
Quark (or Greek yogurt)
½ cup
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Preparation

Kitchen utensils

1 Small pot, 1 Bowl, 1 Metal bowl, 1 Measuring cups, 1 Sieve, 1 Whisk, 1 Hand mixer, 1 Mixing bowl

Preparation steps

Step 1/10
Bavarian Cream with Quark preparation step 1

Soak the gelatin in a bowl of cold water to soften.

Step 2/10
Bavarian Cream with Quark preparation step 2

Halve a vanilla bean lengthwise and scrape out the seeds with a sharp knife. In a small pot, bring milk and vanilla pod and seeds to a boil.   

Step 3/10
Bavarian Cream with Quark preparation step 3

Meanwhile separate the eggs. (Reserve whites for another use, such as meringue.) Whisk together yolks and sugar until light and pale.

Step 4/10
Bavarian Cream with Quark preparation step 4

Remove the vanilla pod from the milk. Pour hot milk into the egg mixture, stirring constantly. Pour mixture back into the pot.

Step 5/10
Bavarian Cream with Quark preparation step 5

Heat the mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon.

Step 6/10
Bavarian Cream with Quark preparation step 6

Dissolve the gelatin into the hot egg mixture, then strain through a fine sieve into a clean bowl.

Step 7/10
Bavarian Cream with Quark preparation step 7

Set the bowl in a cold water bath, stirring occasionally, until the gelatin mixture is cool.   

Step 8/10
Bavarian Cream with Quark preparation step 8

Add quark to gelatin mixture and beat with a hand mixer until creamy. In a clean bowl, whisk whipping cream until stiff.

Step 9/10
Bavarian Cream with Quark preparation step 9

Once the gelatin mixture starts to cool and set, fold in whipped cream until just combined.

Step 10/10
Bavarian Cream with Quark preparation step 10

Divide gelatin cream into 4 dessert glasses and let set in the refrigerator for at least 4 hours before serving. Tip: Garnish with lemon balm or other fragrant herb. (Extra tip: If you want the cream to be thicker, use 3 additional sheets of gelatin.)

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