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EatSmarter exclusive recipe

Bavarian Cream with Quark

and Vanilla Bean
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Bavarian Cream with Quark

Bavarian Cream with Quark - This is soul food with hints of aromatic vanilla

Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 4 h. 40 min.
Ready in
Calories:
265
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie265 kcal(13 %)
Protein13 g(13 %)
Fat12 g(10 %)
Carbohydrates24 g(16 %)
Sugar added18 g(72 %)
Roughage0 g(0 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.9 μg(5 %)
Vitamin E0.9 mg(8 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.4 mg(36 %)
Niacin2.8 mg(23 %)
Vitamin B₆0.1 mg(7 %)
Folate36 μg(12 %)
Pantothenic acid1.1 mg(18 %)
Biotin12.4 μg(28 %)
Vitamin B₁₂1.2 μg(40 %)
Vitamin C1 mg(1 %)
Potassium240 mg(6 %)
Calcium196 mg(20 %)
Magnesium21 mg(7 %)
Iron1.1 mg(7 %)
Iodine14 μg(7 %)
Zinc1.1 mg(14 %)
Saturated fatty acids6.4 g
Uric acid1 mg
Cholesterol166 mg
Development of this recipe:

Ingredients

for
4
Ingredients
4 sheets
1
1 ¼ cups
2
3 ounces
7 ounces
Quark (or Greek yogurt)
½ cup
Preparation

Kitchen utensils

1 Small pot, 1 Bowl, 1 Metal bowl, 1 Measuring cups, 1 Sieve, 1 Whisk, 1 Hand mixer, 1 Mixing bowl

Preparation steps

1.
Bavarian Cream with Quark preparation step 1

Soak the gelatin in a bowl of cold water to soften.

2.
Bavarian Cream with Quark preparation step 2

Halve a vanilla bean lengthwise and scrape out the seeds with a sharp knife. In a small pot, bring milk and vanilla pod and seeds to a boil.   

3.
Bavarian Cream with Quark preparation step 3

Meanwhile separate the eggs. (Reserve whites for another use, such as meringue.) Whisk together yolks and sugar until light and pale.

4.
Bavarian Cream with Quark preparation step 4

Remove the vanilla pod from the milk. Pour hot milk into the egg mixture, stirring constantly. Pour mixture back into the pot.

5.
Bavarian Cream with Quark preparation step 5

Heat the mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon.

6.
Bavarian Cream with Quark preparation step 6

Dissolve the gelatin into the hot egg mixture, then strain through a fine sieve into a clean bowl.

7.
Bavarian Cream with Quark preparation step 7

Set the bowl in a cold water bath, stirring occasionally, until the gelatin mixture is cool.   

8.
Bavarian Cream with Quark preparation step 8

Add quark to gelatin mixture and beat with a hand mixer until creamy. In a clean bowl, whisk whipping cream until stiff.

9.
Bavarian Cream with Quark preparation step 9

Once the gelatin mixture starts to cool and set, fold in whipped cream until just combined.

10.
Bavarian Cream with Quark preparation step 10

Divide gelatin cream into 4 dessert glasses and let set in the refrigerator for at least 4 hours before serving. Tip: Garnish with lemon balm or other fragrant herb. (Extra tip: If you want the cream to be thicker, use 3 additional sheets of gelatin.)