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Basil Cream Cheese Stuffed Cherry Tomatoes

Basil Cream Cheese Stuffed Cherry Tomatoes

25 min.
Time:
426
calories
Calories:
Health Score:
97 / 100
Ingredientsfor  
Ingredients
12 large Cherry tomatoes
2 Tbsps Pine nuts
2 handfuls Basil
1 fresh garlic clove
4 Tbsps olive oil
12 ozs low fat cream cheese
1 tsp lemon juice
Sea salt
freshly ground peppers
How healthy are the main ingredients?
cream cheeseBasilolive oilPine nutsgarlic clove
Preparation
1.

Rinse the tomatoes, cut a lid off each and scoop out the tomatoes.

2.

Toast the pine nuts in a hot pan until scented. Let cool down. Rinse the basil, shake dry and pluck off the leaves. Peel garlic and finely crush with the pine nuts and basil in a mortar. Incorporate 2 tablespoons oil. Stir in the cream cheese and lemon juice, season with salt and pepper. Pour the cream cheese mixture into a piping bag with a serrated nozzle and pipe into the tomatoes. Put the lids on the tomatoes and drizzle with the remaining oil. Season with salt and pepper, and serve.

Nutritional values
1 each contains
(Percentage of daily recommendation)
Calorie426 cal.(20 %)
Protein12 g(12 %)
Fat40 g(34 %)
Carbohydrates4 g(3 %)
Sugar added0 g(0 %)
Roughage1.3 g(4 %)
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