Basic Blueberry Muffins

0
Average: 0 (0 votes)
(0 votes)
Basic Blueberry Muffins
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
12
Ingredients
120 grams
softened Butter
120 grams
1
250 grams
2 ½ teaspoons
½ teaspoon
1 pinch
300 grams
200 grams
Blueberry (fresh or frozen)
2 tablespoons
Muffin tin (muffin tin or paper baking cups)
Butter (for greasing)

Preparation steps

1.

Rinse the blueberries, dry well and coat with the 2 tablespoons of flour.

2.

Cream the butter with sugar fluffy, add the egg and stir in the flour, salt, baking powder, baking soda and yogurt. Stir only until the dry ingredients are moist, then stir in the floured blueberries.

3.

Grease the muffin tin with butter, pour in the batter and bake in a preheated oven (200°C, approximately 390°F) for about 20 minutes. Remove from the oven and cool before serving.