Bananas Wrapped in Bacon

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Bananas Wrapped in Bacon
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Health Score:
4,6 / 10
Difficulty:
easy
Difficulty
Preparation:
2 h. 35 min.
Preparation

Ingredients

for
24
Ingredients
4 large Banana
juice of a lemons
1 pinch cayenne pepper
4 centiliters white Rum
4 Tbsps Ketchup
24 thin slices Bacon
1 Tbsp vegetable oil
How healthy are the main ingredients?
KetchupBananalemoncayenne pepper

Preparation steps

1.

Mix the lemon juice with the rum and season with cayenne pepper. Peel the bananas, cut each into 6 pieces and place in the lemon marinade. Cover and leave to infuse for about 2 hours.

2.

Line a baking sheet with aluminum foil and brush with oil.

3.

Coat the bacon slices on one side with ketchup and wrap the banana pieces up in them. Place seam-side down on the baking sheet and brush with the remaining ketchup.

Bake in a preheated oven at 225°C (approximately 425ºF) for about 15 minutes until the bacon is crispy.

Arrange on a plate and serve with small skewers.