print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Banana Muffins with Amaretti Topping

0
Average: 0 (0 votes)
(0 votes)
Banana Muffins with Amaretti Topping
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in
0
Print

Ingredients

for
1
Ingredients
150 grams
softened Butter
100 grams
1 package
3
350 grams
50 grams
3 teaspoons
1 generous pinch
grated Lemon peel
100 grams
80 milliliters
80 grams
5 grams
30 grams
1 tablespoon
brown Sugar
Powdered sugar (for dusting)

Preparation steps

1.

Preheat the oven to 175°C (approximately 350°F). Line a muffin tin with paper cups.

2.

Cream together butter, sugar and vanilla sugar. Add eggs one at a time until well incorporated. In another bowl, mix together flour cornstarch, baking powder, and lemon zest. Beat the flour mixture into the butter mixture. In a blender, puree together the banana and milk and stir into the batter. Fill the muffin cups and bake for 25-30 minutes or until a toothpick comes out clean.

3.

Remove the muffins from the pan and let cool.

4.

Chop the Amaretti cookies into chunks. Melt the butter in a small pan. Add the amaretti and sliced almonds and cook until slightly browned, about 1-2 minutes. Remove from the heat but while still hot mix in the brown sugar until dissolved. Then set aside and let cool. Divide the amaretti mixture onto muffins, sprinkle with powdered sugar, and serve.