Banana Cupcakes with Whipped Cream
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(0 votes)
Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Calories:
339
calories
Calories
Nutritional values
1 cupcake contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 339 kcal | (16 %) | ||
| Protein | 4.24 g | (4 %) | ||
| Fat | 21.15 g | (18 %) | ||
| Carbohydrates | 34.42 g | (23 %) | ||
| Sugar added | 12.41 g | (50 %) | ||
| Roughage | 1.36 g | (5 %) |
more nutritional values
| Vitamin A | 239.89 mg | (29,986 %) | ||
| Vitamin D | 0.93 μg | (5 %) | ||
| Vitamin E | 1.87 mg | (16 %) | ||
| Vitamin B₁ | 0.12 mg | (12 %) | ||
| Vitamin B₂ | 0.22 mg | (20 %) | ||
| Niacin | 1.78 mg | (15 %) | ||
| Vitamin B₆ | 0.19 mg | (14 %) | ||
| Folate | 44.89 μg | (15 %) | ||
| Pantothenic acid | 0.36 mg | (6 %) | ||
| Biotin | 1.75 μg | (4 %) | ||
| Vitamin B₁₂ | 0.38 μg | (13 %) | ||
| Vitamin C | 4.35 mg | (5 %) | ||
| Potassium | 215.97 mg | (5 %) | ||
| Calcium | 49.84 mg | (5 %) | ||
| Magnesium | 18.22 mg | (6 %) | ||
| Iron | 0.83 mg | (6 %) | ||
| Iodine | 22.84 μg | (11 %) | ||
| Zinc | 0.24 mg | (3 %) | ||
| Saturated fatty acids | 12.84 g | |||
| Cholesterol | 101.03 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- For the cupcakes
- 2 very ripe Banana
- 3 eggs
- 1 teaspoon vanilla extract
- ⅔ cup butter
- ⅔ cup sugar
- 1 ¼ cups all-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon ground cinnamon
- For the topping
- 1.333 cups cream (48% fat)
- 2 tablespoons powdered sugar
- vanilla extract
- To decorate
- 12 slices Banana
Preparation steps
1.
For the cupcakes: heat the oven to 200°C (180° fan) 400°F gas 6. Place paper cases in a 12 hole bun tin.
2.
Mash the bananas.
3.
Beat the eggs with the vanilla, butter and sugar in a mixing bowl until light and fluffy. Beat in the bananas.
4.
Sift in the flour, baking powder and cinnamon and mix until just combined.
5.
Spoon into the paper cases and bake for about 20 minutes until golden and risen. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
6.
For the topping: whisk together all the ingredients until smooth and thick. Spread on top of the cakes and place a banana slice on top.
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