Banana Cupcakes with Whipped Cream

Name: Banana Cupcakes with Whipped Cream
Total time: 55 min
Yield: 12
Ingredients: 2 very ripe Banana; 3 eggs; 1 teaspoon vanilla extract; 0.667 cup butter; 0.667 cup sugar; 1.25 cups all-purpose flour; 1 teaspoon Baking powder; 1 teaspoon ground cinnamon; 1.333 cups cream (48% fat); 2 tablespoons powdered sugar; vanilla extract; 12 slices Banana

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Difficulty:

easy

Difficulty

Preparation:

55 min.

Preparation

Calories:

339

calories

Calories

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Nutritional values

1 cupcake contains
(Percentage of daily recommendation)

Calorie	339 kcal	(16 %)
Protein	4.24 g	(4 %)
Fat	21.15 g	(18 %)
Carbohydrates	34.42 g	(23 %)
Sugar added	12.41 g	(50 %)
Roughage	1.36 g	(5 %)

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more nutritional values

Vitamin A	239.89 mg	(29,986 %)
Vitamin D	0.93 μg	(5 %)
Vitamin E	1.87 mg	(16 %)
Vitamin B₁	0.12 mg	(12 %)
Vitamin B₂	0.22 mg	(20 %)
Niacin	1.78 mg	(15 %)
Vitamin B₆	0.19 mg	(14 %)
Folate	44.89 μg	(15 %)
Pantothenic acid	0.36 mg	(6 %)
Biotin	1.75 μg	(4 %)
Vitamin B₁₂	0.38 μg	(13 %)
Vitamin C	4.35 mg	(5 %)
Potassium	215.97 mg	(5 %)
Calcium	49.84 mg	(5 %)
Magnesium	18.22 mg	(6 %)
Iron	0.83 mg	(6 %)
Iodine	22.84 μg	(11 %)
Zinc	0.24 mg	(3 %)
Saturated fatty acids	12.84 g
Cholesterol	101.03 mg

Author of this recipe:

EAT-SMARTER

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Ingredients

for

cupcakes

For the cupcakes: 2
very ripe Banana; 3
eggs; 1 teaspoon
vanilla extract; ⅔ cup
butter; ⅔ cup
sugar; 1 ¼ cups
all-purpose flour; 1 teaspoon
Baking powder; 1 teaspoon
ground cinnamon

For the topping: 1.333 cups
cream (48% fat); 2 tablespoons
powdered sugar; vanilla extract

To decorate: 12 slices
Banana

How healthy are the main ingredients?

Banana egg sugar cinnamon Banana

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Preparation steps

For the cupcakes: heat the oven to 200°C (180° fan) 400°F gas 6. Place paper cases in a 12 hole bun tin.

Mash the bananas.

Beat the eggs with the vanilla, butter and sugar in a mixing bowl until light and fluffy. Beat in the bananas.

Sift in the flour, baking powder and cinnamon and mix until just combined.

Spoon into the paper cases and bake for about 20 minutes until golden and risen. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.

For the topping: whisk together all the ingredients until smooth and thick. Spread on top of the cakes and place a banana slice on top.