Banana Cupcakes with Whipped Cream

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Banana Cupcakes with Whipped Cream
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Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation

Ingredients

for
12
For the cupcakes
2 very ripe Banana
3 eggs
1 tsp vanilla extract
cup butter
cup sugar
1 ¼ cups all-purpose flour
1 tsp Baking powder
1 tsp ground cinnamon
For the topping
1.333 cups cream (48% fat)
2 Tbsps powdered sugar
vanilla extract
To decorate
12 slices Banana
How healthy are the main ingredients?
sugarBananaeggcinnamonBanana

Preparation steps

1.
For the cupcakes: heat the oven to 200°C (180° fan) 400°F gas 6. Place paper cases in a 12 hole bun tin.
2.
Mash the bananas.
3.
Beat the eggs with the vanilla, butter and sugar in a mixing bowl until light and fluffy. Beat in the bananas.
4.
Sift in the flour, baking powder and cinnamon and mix until just combined.
5.
Spoon into the paper cases and bake for about 20 minutes until golden and risen. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
6.
For the topping: whisk together all the ingredients until smooth and thick. Spread on top of the cakes and place a banana slice on top.