Banana-Chocolate Cheesecake Squares
- For the crust
- 250 grams butter
- 200 grams Quark
- 300 grams Pastry flour
- 100 grams ground almonds
- 200 grams sugar
- ⅛ liter Banana nectar
- 3 eggs
- 2 teaspoons Baking powder
- For the filling
- 12 sheets white gelatin
- 2 Limes
- 3 Banana
- 800 grams Quark
- 80 grams honey
- ¼ liter Banana nectar
- 225 milliliters Whipped cream
Preheat the oven to 180°C (approximately 350°F).
For the crust: Combine all dough ingredients and put dough on a baking tray. Bake for about 30 minutes. Remove and let cool in the pan.
For the filling: Put gelatine in cold water. Rinse and dry limes. Juice lime. Peel and slice banana, add to lime juice and set aside.
Combine quark, honey and nectar. Dissolve gelatine in a saucepan over low heat and mix with 2 tablespoons of the quark mixture. Stir into remaining quark mixture. Add bananas. Whip cream until stiff and fold into the quark mixture.
Spread filling onto dough base and chill for 3 hours.
Cut cake and serve garnished with banana chips and chocolate chips.