Banana Cake

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Banana Cake
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h.
Ready in

Ingredients

for
12
For the cake
220 grams Chocolate biscuit
120 grams butter
4 Banana
3 tablespoons lemon juice
120 grams Golden syrup (or substitute honey or sugar syrup)
200 grams Mascarpone
200 milliliters Whipped cream
To garnish
50 grams Milk chocolate couveture
cocoa powder (for dusting)
How healthy are the main ingredients?
Whipped creamMascarponeBanana

Preparation steps

1.

For the cake, crush the cookies in a freezer bag with a rolling pin into small crumbs. Melt the butter and mix with the crumbs. Ddistribute crumbs in the springform pan and press firmly with a spoon. Refrigerate until needed.

2.

Peel 2 bananas and mash with 1 tablespoon lemon juice. Heat 100 grams (approximately 3 1/2 ounces) syrup in a saucepan. Stir in the mashed bananas, remove from heat and let cool. Peel remaining banana, cut into slices and arrange on the cake base. Brush with 1-2 tablespoons lemon juice. Spread the banana-lemon syrup on it and refrigerate the cake for about 1 hour.

3.

For the cream, beat the mascarpone with 2 tablespoons of cream and the remaining syrup until smooth. Beat remaining cream until stiff and fold into the mascarpone.

4.

Spread the mascarpone cream on the cake. Shave off large chocolate shavings from the chocolate with a sharp knife. Sprinkle chocolate shavings over the cake, sprinkle with some cocoa, unmold from the pan and serve.