Variation On A Classic Dish

Banana Bread with Chocolate Chips

5
Average: 5 (3 votes)
(3 votes)
Banana Bread with Chocolate Chips

Banana bread with chocolate chips - Delicious sweet snack!

share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in

Healthy, because

Even smarter

Banana bread is a great way to get some nutrients and carbs in the morning. It will kickstart your day better than another pastry that is filled with sugar and will leave you feeling tired a few hours later. You can eat this for breakfast, as a snack, or for dessert. 

You can also add nuts to the bread for more protien. 

Ingredients

for
1
Ingredients
8 tablespoons butter
3 ½ ounces sugar
2 eggs
3 Banana (ripe)
6 ounces Pastry flour (180 grams, or all purpose flour)
1 teaspoon baking soda
3 tablespoons chopped Hazelnuts (oprional)
4 tablespoons Chocolate chip
butter (for greasing)
all-purpose flour (for dusting)
How healthy are the main ingredients?
sugareggBanana

Preparation steps

1.

Preheat oven to 400°F. Grease a loaf tin with vegetable oil and dust with flour.

2.

Peel and mash ripe bananas. Stir butter with sugar until creamy. Stir in eggs and mashed bananas. Mix flour with baking soda and fold into banana mixture. Finally, add chopped nuts and chocolate chips. Pour batter into loaf pan.

3.

Bake for 50-60 minutes. Remove from oven when done. Cool, slice and serve.

Comments

 
I made this banana bread during quarantine. It was really good!
Cyndy from EAT SMARTER's picture
Thanks for the review and for stopping by! Glad you loved it.