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Ingredients

for
12
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Banana and Caramel Cupcakes

Banana and Caramel Cupcakes

45 min.
Time:
Ingredientsfor  
For the cupcakes
1 cup self-rising flour (heaped)
½ cup butter (scant)
½ cup caster sugar (scant)
2 eggs
1 tsp Baking powder
2 very ripe Banana
0.333 cup dulce de leche (chilled)
For the topping
½ cup dulce de leche (chilled)
2 ½ cups powdered sugar
0.333 cup butter
To decorate
12 Banana
grated Milk chocolate (30% cocoa solids)
How healthy are the main ingredients?
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Preparation
1.
For the cupcakes: heat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in a 12 hole bun tin.
2.
Put all the ingredients except the bananas into a mixing bowl and beat with an electric whisk until light and fluffy. Alternatively beat well with a wooden spoon.
3.
Mash the bananas and stir into the mixture until blended.
4.
Spoon a little mixture into the paper cases and top with a spoonful of dulce de leche. Cover completely with mixture and bake for about 20 minutes until golden and springy to the touch. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
5.
For the topping: whisk together all the ingredients until smooth. Spread on top of the cakes and decorate each with a banana slice and sprinkle with grated chocolate.
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