Baked Vanilla Lemongrass Peach

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Baked Vanilla Lemongrass Peach
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Health Score:
5,8 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
4 large Peaches
2 stalks Lemongrass
2 Vanilla bean
80 grams honey
30 grams butter
6 centiliters Peach liqueur
butter (for the foil)
Aluminum foil (4 pieces of 25x25 cm)
How healthy are the main ingredients?
honeyPeach

Preparation steps

1.

Rinse peaches, cut in half crosswise, remove pit and blanch briefly in a pot of boiling water. Drain, rinse with cold water, drain again and peel. Halve vanilla bean lengthwise, scrape out seeds with a sharp knife and rub vanilla seeds on peaches. Heat honey in a small saucepan, stir in butter and peach liqueur and let dissolve.

2.

Lay out pieces of aluminum foil on a work surface and brush each piece of foil with butter. Arrange 1 peach on each piece of foil. Pour honey mixture over peaches. Cut lemongrass leaves and vanilla pods into 4 long pieces and lay on peaches, then bring foil up around peaches and wrap peaches in foil. Place wrapped peaches in a baking dish with 100 ml (approximately 3 1/2 ounces) of water and bake in a preheated 170°C (approximately 350°F) oven for about 20 minutes. Remove peaches from the baking dish, remove from foil and serve on plates.