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Baked Tomato Stuffed with Olives and Feta

Baked Tomato Stuffed with Olives and Feta

15 min., ready in 30 min.
Time:
Ingredientsfor  
Ingredients
8 ripe, medium-sized Tomatoes
6 Tbsps stuffed, green Olives
250 grams Greek Feta
salt
olive oil (cold-pressed)
freshly ground peppers
16 Basil
How healthy are the main ingredients?
FetaOliveTomatosaltolive oilBasil
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Preparation
1.

Rinse tomatoes and cut off top quarter. Scrape out seeds and most of inner flesh, being careful not to puncture outer walls. Drizzle interior with olive oil, and stuff with 1-2 basil leaves and season with salt and pepper. Preheat oven to 200°C (approximately 400°F). Cut feta into small cubes and cut olives in half.

2.

Fill tomatoes with feta and olives and sprinkle with pepper. Grease small baking dishes with oil and place stuffed tomatoes in dish and brush stuffed tomatoes with olive oil. Replace top lid on each tomato and bake in preheated oven for about15 minutes. 

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