Baked Sweet Rice

Name: Baked Sweet Rice
Total time: 2 h 25 min
Yield: 4
Ingredients: 0.667 cup short grain Rice pudding; 2 cups cream (18% fat); 2 cups Whole milk; 0.25 cup sugar; freshly grated Nutmeg; 2 tablespoons butter

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Difficulty:

easy

Difficulty

Preparation:

2 h. 15 min.

Preparation

ready in 2 h. 25 min.

Ready in

Calories:

634

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

Calorie	634 kcal	(30 %)
Protein	8.7 g	(9 %)
Fat	54.22 g	(47 %)
Carbohydrates	30.57 g	(20 %)
Sugar added	12.57 g	(50 %)
Roughage	0 g	(0 %)

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more nutritional values

Vitamin A	620.03 mg	(77,504 %)
Vitamin D	3.85 μg	(19 %)
Vitamin E	1.35 mg	(11 %)
Vitamin B₁	0.11 mg	(11 %)
Vitamin B₂	0.5 mg	(45 %)
Niacin	2.75 mg	(23 %)
Vitamin B₆	0.1 mg	(7 %)
Folate	12.82 μg	(4 %)
Pantothenic acid	1.18 mg	(20 %)
Biotin	4.85 μg	(11 %)
Vitamin B₁₂	0.86 μg	(29 %)
Vitamin C	1.02 mg	(1 %)
Potassium	331.64 mg	(8 %)
Calcium	262.86 mg	(26 %)
Magnesium	26.29 mg	(9 %)
Iron	0.32 mg	(2 %)
Iodine	60.15 μg	(30 %)
Zinc	0.91 mg	(11 %)
Saturated fatty acids	34.22 g
Cholesterol	167.76 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

servings

Ingredients: ⅔ cup
short grain Rice pudding; 2 cups
cream (18% fat); 2 cups
Whole milk; ¼ cup
sugar; freshly grated Nutmeg; 2 tablespoons
butter

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Preparation steps

Preheat the oven to 150°C (130° fan) 300°F gas 2. Lightly butter a 1.5 l ovenproof dish.

Rinse the rice under cold water, drain well and place in the dish.

Place the cream, milk, sugar and a generous grating of nutmeg in a pan. Heat gently until almost simmering, then remove from the heat and pour over the rice, stirring well.

Dot the butter over the top and cook for 1 1/2-2 hours, stirring after the first 30 minutes, (you can add an extra grating of nutmeg, if liked) until golden brown on top and with a soft, creamy texture. If the pudding seems too runny, return to the oven, checking every 15 minutes, until it is loosely creamy; the cooking time will vary, depending on the depth of the baking dish.

Remove from the oven and allow to rest for 10 minutes before serving.