Baked Sweet Rice
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(0 votes)
Health Score:
5,1 / 10
Difficulty:
easy
Difficulty
Preparation:
2 h. 15 min.
Preparation
ready in 2 h. 25 min.
Ready in
Ingredients
for
4
- Ingredients
- ⅔ cup short grain Rice pudding
- 2 cups cream (18% fat)
- 2 cups Whole milk
- ¼ cup sugar
- freshly grated Nutmeg
- 2 Tbsps butter
Preparation steps
1.
Preheat the oven to 150°C (130° fan) 300°F gas 2. Lightly butter a 1.5 l ovenproof dish.
2.
Rinse the rice under cold water, drain well and place in the dish.
3.
Place the cream, milk, sugar and a generous grating of nutmeg in a pan. Heat gently until almost simmering, then remove from the heat and pour over the rice, stirring well.
4.
Dot the butter over the top and cook for 1 1/2-2 hours, stirring after the first 30 minutes, (you can add an extra grating of nutmeg, if liked) until golden brown on top and with a soft, creamy texture. If the pudding seems too runny, return to the oven, checking every 15 minutes, until it is loosely creamy; the cooking time will vary, depending on the depth of the baking dish.
5.
Remove from the oven and allow to rest for 10 minutes before serving.
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