Baked Sweet Rice

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Baked Sweet Rice
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Health Score:
5,1 / 10
Difficulty:
easy
Difficulty
Preparation:
2 h. 15 min.
Preparation
ready in 2 h. 25 min.
Ready in

Ingredients

for
4
Ingredients
cup short grain Rice pudding
2 cups cream (18% fat)
2 cups Whole milk
¼ cup sugar
freshly grated Nutmeg
2 Tbsps butter
How healthy are the main ingredients?
Rice puddingsugarNutmeg

Preparation steps

1.
Preheat the oven to 150°C (130° fan) 300°F gas 2. Lightly butter a 1.5 l ovenproof dish.
2.
Rinse the rice under cold water, drain well and place in the dish.
3.
Place the cream, milk, sugar and a generous grating of nutmeg in a pan. Heat gently until almost simmering, then remove from the heat and pour over the rice, stirring well.
4.
Dot the butter over the top and cook for 1 1/2-2 hours, stirring after the first 30 minutes, (you can add an extra grating of nutmeg, if liked) until golden brown on top and with a soft, creamy texture. If the pudding seems too runny, return to the oven, checking every 15 minutes, until it is loosely creamy; the cooking time will vary, depending on the depth of the baking dish.
5.
Remove from the oven and allow to rest for 10 minutes before serving.