Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Baked Sweet Potatoes with Curry Cream Sauce
25 min., ready in 1 hr 10 min.
Time:
652
calories
Calories:
Health Score:
73 / 100
Ingredientsfor
- Ingredients
- 800 grams Sweet potato
- 400 milliliters Whipped cream
- 100 grams freshly grated Parmesan
- 1 tsp Curry powder
- salt
- freshly ground peppers
- butter (for the baking dish)
Preparation
1.
Preheat the oven to 180°C (approximately 350°F). Peel the sweet potatoes, rinse and cut into thin slices with a knife or mandoline.
2.
Mix the cream with the cheese, curry, salt and pepper. Place the potato slices in a buttered baking dish and pour the curry cream over it. Bake in the preheated oven for 45 minutes. Serve in the baking dish.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 652 cal. | (31 %) | ||
| Protein | 13 g | (13 %) | ||
| Fat | 44 g | (38 %) | ||
| Carbohydrates | 51 g | (34 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 6.3 g | (21 %) |