Baked Strawberry Souffles

Name: Baked Strawberry Souffles
Total time: 50 min
Yield: 4
Ingredients: 1.333 cups milk; 0.5 cup sugar (scant); 1 packet Vanilla sugar; 0.5 cup All purpose flour; salt; 4 eggs; 5 fresh, ripe Strawberries; 1 tablespoon butter; 1 tablespoon fine breadcrumbs; powdered sugar

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Difficulty:

moderate

Difficulty

Preparation:

30 min.

Preparation

ready in 50 min.

Ready in

My cookbook

Ingredients

Preparation

Ingredients

for 4 servings

1.333 cups

milk

½ cup

sugar (scant)

1 packet

½ cup

fresh, ripe Strawberries

For the soufflé dishes: 1 tablespoon
butter; 1 tablespoon
fine breadcrumbs; powdered sugar

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Preparation

Preparation steps

Step 1/2

Whisk the milk vigorously with the sugar, vanilla sugar, salt, orange rind and flour. Then stir over a low heat and bring to the boil once. Stand the pan in a bowl of iced water and leave to go cold. Butter four soufflé dishes approximately 6-7 cm in diameter (alternatively you can use cups of the same size) and sprinkle with breadcrumbs. Separate the eggs and beat the egg yolks into the cooled mixture.

Step 2/2

Wash the strawberries, pat dry and chop finely, then stir into the soufflé mixture. Beat the egg whites until very stiff and fold in carefully. Fill the soufflé dishes with the mixture and bake at 180° for about 20 minutes. Take out and serve immediately dusted with icing sugar.