Baked Strawberry Pancake

0
Average: 0 (0 votes)
(0 votes)
Baked Strawberry Pancake
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
4 tablespoons
1 ¾ cups
1 ½ cups
4
eggs (separated)
2 tablespoons
1 ¼ cups
Strawberries (larger fruit halved)
powdered sugar (for dusting)
How healthy are the main ingredients?
eggStrawberry

Preparation steps

1.
Heat the oven to 180°C (160°C in a fan oven), 375°F, gas 5.
2.
Melt 2 tbsp butter in a small pan.
3.
Put the flour and milk in a bowl and mix using an egg whisk until smooth. Add the egg yolks, melted butter, vanilla sugar and a pinch of salt, and mix until smooth. Beat the egg whites until stiff and fold into the batter using a dough scraper.
4.
Melt the remaining butter in an oven-proof pan. Tip the dough into the pan and sprinkle with strawberries. Bake in the oven for 15-20 minutes until golden brown.
5.
Remove from the pan, dust with icing sugar, cut into slices and serve.