Baked Soft Cheese Cake

0
Average: 0 (0 votes)
(0 votes)
Baked Soft Cheese Cake
share Share
print
bookmark_border Copy URL
Health Score:
4,6 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 30 min.
Ready in

Ingredients

for
1
For the pastry
Fat (for the tin)
1.333 cups flour
¼ cup sugar
½ cup cold butter (in small chunks)
1 egg
flour (for rolling the pastry)
For the filling
cup raisins
2 Tbsps Rum
3 eggs (separated)
½ cup sugar
2 ¼ cups Quark (well drained)
¼ cup cream
2 Tbsps melted butter
1 Tbsp lemon juice
1 tsp lemon zest
1 Tbsp flour
How healthy are the main ingredients?
sugarraisinssugareggegg

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6. Grease the tin.
2.
Put the raisins and rum in a bowl to soak.
3.
Mix the flour with the sugar and a pinch of salt. Add the butter and egg and quickly work to a smooth pastry. Roll out on a floured surface and transfer to the tin, forming an edge. Place in the refrigerator.
4.
For the filling, whisk the egg whites with a pinch of salt until stiff. Beat the egg yolks with the sugar until fluffy. Add the quark, cream, butter, lemon juice and zest and flour to the egg yolk mixture and stir in. Fold in the drained raisins and the egg whites.
5.
Tip into the pastry case and smooth flat. Bake in the centre of the oven for 55 minutes. If the filling begins to brown too much, cover with aluminium foil.
6.
Leave in the tin to cool. Cut into slices before serving.