Baked Soft Cheese Cake

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Baked Soft Cheese Cake
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Health Score:
4,6 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
315
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie315 kcal(15 %)
Protein6.97 g(7 %)
Fat15.88 g(14 %)
Carbohydrates32.25 g(22 %)
Sugar added12.57 g(50 %)
Roughage0.46 g(2 %)
Vitamin A198.43 mg(24,804 %)
Vitamin D0.75 μg(4 %)
Vitamin E2 mg(17 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.11 mg(10 %)
Niacin0.58 mg(5 %)
Vitamin B₆0.01 mg(1 %)
Folate17.69 μg(6 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.22 μg(0 %)
Vitamin B₁₂0.44 μg(15 %)
Vitamin C0.69 mg(1 %)
Potassium161.36 mg(4 %)
Calcium73.12 mg(7 %)
Magnesium3.81 mg(1 %)
Iron0.43 mg(3 %)
Iodine22.23 μg(11 %)
Zinc0.13 mg(2 %)
Saturated fatty acids8.98 g
Cholesterol104.42 mg

Ingredients

for
1
For the pastry
Fat (for the tin)
1.333 cups flour
¼ cup sugar
½ cup cold butter (in small chunks)
1 egg
flour (for rolling the pastry)
For the filling
cup raisins
2 tablespoons Rum
3 eggs (separated)
½ cup sugar
2 ¼ cups Quark (well drained)
¼ cup cream
2 tablespoons melted butter
1 tablespoon lemon juice
1 teaspoon lemon zest
1 tablespoon flour
How healthy are the main ingredients?
sugarraisinssugareggegg

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6. Grease the tin.
2.
Put the raisins and rum in a bowl to soak.
3.
Mix the flour with the sugar and a pinch of salt. Add the butter and egg and quickly work to a smooth pastry. Roll out on a floured surface and transfer to the tin, forming an edge. Place in the refrigerator.
4.
For the filling, whisk the egg whites with a pinch of salt until stiff. Beat the egg yolks with the sugar until fluffy. Add the quark, cream, butter, lemon juice and zest and flour to the egg yolk mixture and stir in. Fold in the drained raisins and the egg whites.
5.
Tip into the pastry case and smooth flat. Bake in the centre of the oven for 55 minutes. If the filling begins to brown too much, cover with aluminium foil.
6.
Leave in the tin to cool. Cut into slices before serving.