Baked Sliced Potatoes

 

Baked Sliced Potatoes
265 kcal

(0)

Difficulty:easy
Preparation:20 min
Ready in:55 min
Vegetable
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
265
13%
Protein
5 g
10%
Fat
12 g
15%
Added Sugar
0 g
0%
Carbohydrates
36 g
14%
Roughage
5 g
-
Saturates
7 g
-

Recipe Development: EAT SMARTER

Ingredients

For servings

¼ cupsbutter
3 ⅓ cupswaxy potatoes very thinly sliced
2 cupsParsnips very thinly sliced
⅜ cupswhite wine
1 ⅔ cupsChicken broth

Directions

1 Heat the oven to 180C (160C fan) 375F, gas 5.
2 Butter an ovenproof dish and arrange the potatoes and parsnips in layers in the dish, seasoning thoroughly with salt and ground pepper.
3 Pour on the wine and broth to just cover the potatoes and parsnips. Dot with small pieces of butter.
4 Bake for approx. 35 minutes until golden brown.
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