Baked Sliced Potatoes 

Baked Sliced Potatoes

(0)

Calories:265 kcal
Difficulty:easy
Preparation:20 min
Ready in:55 min
Vegetable
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1 serving contains (Percentage of daily recommendation)
Calories265 kcal(13%)
Protein5 g(10%)
Fat12 g(15%)
Carbohydrates36 g(14%)
Added Sugar0 g(0%)
Roughage5 g(17%)

Recipe Development: EAT SMARTER

Ingredients

For servings

¼ cupsbutter
3 ⅓ cupswaxy potatoes very thinly sliced
2 cupsParsnips very thinly sliced
⅜ cupswhite wine
1 ⅔ cupsChicken broth

Directions

1 Heat the oven to 180C (160C fan) 375F, gas 5.
2 Butter an ovenproof dish and arrange the potatoes and parsnips in layers in the dish, seasoning thoroughly with salt and ground pepper.
3 Pour on the wine and broth to just cover the potatoes and parsnips. Dot with small pieces of butter.
4 Bake for approx. 35 minutes until golden brown.
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