Baked Salmon in Foil

Name: Baked Salmon in Foil
Total time: 55 min
Yield: 4
Ingredients: 1.333 cups cherry tomatoes (quartered); 2 scallions (cut into rings); 1.333 cups Feta (crumbled); 3 Tbsps pitted black olives (chopped); 2 Tbsps Caper; 2 cloves garlic cloves (finely chopped); 21 ozs Salmon fillet (skinned, ready to cook); 8 sprigs thyme; 6 Tbsps olive oil

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Health Score:

8,8 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 55 min.

Ready in

Ingredients

for

servings

Ingredients: 1.333 cups cherry tomatoes (quartered); 2 scallions (cut into rings); 1.333 cups Feta (crumbled); 3 Tbsps pitted black olives (chopped); 2 Tbsps Caper; 2 cloves garlic cloves (finely chopped); 21 ozs Salmon fillet (skinned, ready to cook); 8 sprigs thyme; 6 Tbsps olive oil

How healthy are the main ingredients?

Feta tomato olive oil thyme garlic clove

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Preparation steps

Preheat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and grease 4 pieces of aluminium foil

Mix together the tomatoes, spring onions, feta, olives, capers and garlic.

Cut the fish in to 8 equal portions and place two pieces on each piece of foil. Divide the vegetable-cheese mixture between the fish parcels, top with the thyme, season with salt and ground black pepper, drizzle with some oil and close the foil. Place on a baking tray and bake for 20-25 min.

Remove from the oven, open the foil and server immediately.