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Baked Salmon in Foil

Recipe author: EAT SMARTER
Baked Salmon in Foil
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608
calories
Calories
30 min.
Preparation
55 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
1.333 cups
cherry tomatoes (quartered)
2
scallions (cut into rings)
1.333 cups
Feta cheese (crumbled)
3 tablespoons
pitted black olives (chopped)
2 tablespoons
2 cloves
garlic (finely chopped)
21 ounces
Salmon fillet (skinned, ready to cook)
8 sprigs
6 tablespoons
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Preparation steps

Step 1/4
Preheat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and grease 4 pieces of aluminium foil
Step 2/4
Mix together the tomatoes, spring onions, feta, olives, capers and garlic.
Step 3/4
Cut the fish in to 8 equal portions and place two pieces on each piece of foil. Divide the vegetable-cheese mixture between the fish parcels, top with the thyme, season with salt and ground black pepper, drizzle with some oil and close the foil. Place on a baking tray and bake for 20-25 min.
Step 4/4
Remove from the oven, open the foil and server immediately.