Baked Rich Chocolate Pudding
|Saturated Fat Acids||30.14 g|
|Sugar added||33.53 g|
1 serving contains
|Saturated fatty acids/g||30.14|
Recipe author: EAT SMARTER
Heat the oven to 200ºC (180º fan) 400ºF, gas 6. Grease a 20 cm x 30 cm/8" x 12" ovenproof dish.
Beat the eggs and egg yolks together with the sugar until the mixture is pale and fluffy then beat in the melted butter.
Fold in the flour, cocoa powder and chopped chocolate and pour into the dish.
Bake for 20-25 minutes or until the cake is firm to the touch. Let cool a little then dust with icing sugar and serve with whipped cream.