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Baked Rich Chocolate Pudding

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Baked Rich Chocolate Pudding
836
calories
Calories
0
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easy
Difficulty
35 min.
Preparation
Nutritions
Fat53.83 g
Saturated Fat Acids30.14 g
Protein13.14 g
Roughage1.33 g
Sugar added33.53 g
Calorie836
1 serving contains
Calories836
Protein/g13.14
Fat/g53.83
Saturated fatty acids/g30.14
Carbohydrates/g75.03
Added sugar/g33.53
Roughage/g1.33
Cholesterol/mg340.98
Vitamin A/mg430.19
Vitamin D/μg1.33
Vitamin E/mg4.84
Vitamin B₁/mg0.24
Vitamin B₂/mg0.42
Niacin/mg2.94
Vitamin B₆/mg0.07
Folate/μg87.58
Pantothenic acid/mg0.69
Biotin/μg5.69
Vitamin B₁₂/μg1.3
Vitamin C/mg0
Potassium/mg318.23
Calcium/mg56.08
Magnesium/mg93.64
Iron/mg8.52
Iodine/μg57.04
Zinc/mg1.81

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 6 servings
4
4
1 cup
1 cup
butter (melted)
1 ¼ cups
½ cup
1.333 cups
powdered sugar (to garnish)
Whipped cream (to serve)
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Preparation steps

Step 1/4
Heat the oven to 200ºC (180º fan) 400ºF, gas 6. Grease a 20 cm x 30 cm/8" x 12" ovenproof dish.
Step 2/4
Beat the eggs and egg yolks together with the sugar until the mixture is pale and fluffy then beat in the melted butter.
Step 3/4
Fold in the flour, cocoa powder and chopped chocolate and pour into the dish.
Step 4/4
Bake for 20-25 minutes or until the cake is firm to the touch. Let cool a little then dust with icing sugar and serve with whipped cream.

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