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Baked rich chocolate pudding

Name: Baked rich chocolate pudding
Total time: 35 min
Yield: 6
Cuisine: British, English, European
Ingredients: 4 eggs; 4 egg yolks; 1 cup sugar; 1 cup butter melted; 1.25 cups All purpose flour; 0.5 cups cocoa powder; 1.333 cups chopped Dark chocolate; powdered sugar to garnish; Whipped cream to serve

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Difficulty:	easy
Preparation:	35 min
Ready in:	35 min

Nutrition

1 serving contains (Percentage of daily recommendation)

Calories	836 kcal	(42%)
Protein	13 g	(26%)
Fat	54 g	(68%)
Carbohydrates	75 g	(29%)
Added Sugar	34 g	(38%)
Roughage	1 g	(3%)
Vitamin A	430.19 µg	(54%)
Vitamin D	1.33 µg	(27%)
Vitamin E	4.84 mg	(40%)
Vitamin B1	0.24 mg	(22%)
Vitamin B2	0.42 mg	(30%)
Niacin	2.94 mg	(18%)
Vitamin B6	0.07 mg	(5%)
Folate	87.58 µg	(44%)
Pantothenic Acid	0.69 mg	(12%)
Biotin	5.69 µg	(11%)
Vitamin B12	1.3 µg	(52%)
Vitamin C	0 mg	(0%)
Potassium	318.23 mg	(16%)
Calcium	56.08 mg	(7%)
Magnesium	93.64 mg	(25%)
Iron	8.52 mg	(61%)
Iodine	57.04 µg	(38%)
Zinc	1.81 mg	(18%)
Saturates	30 g
Uric Acid	0 g
Cholesterol	340.98 mg

Recipe Development: EAT SMARTER

Ingredients

For servings

6	eggs
6	egg yolks
1 ½ cups	sugar
1 ½ cups	butter melted
1 ⅞ cups	All purpose flour
¾ cups	cocoa powder
2 cups	chopped Dark chocolate
	powdered sugar to garnish
	Whipped cream to serve

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Baked Chocolate Pudding

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15 min.

easy

Directions

1 Heat the oven to 200ºC (180º fan) 400ºF, gas 6. Grease a 20 cm x 30 cm/8" x 12" ovenproof dish.

2 Beat the eggs and egg yolks together with the sugar until the mixture is pale and fluffy then beat in the melted butter.

3 Fold in the flour, cocoa powder and chopped chocolate and pour into the dish.

4 Bake for 20-25 minutes or until the cake is firm to the touch. Let cool a little then dust with icing sugar and serve with whipped cream.

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