0
Print

Baked Rich Chocolate Pudding

Recipe author: EAT SMARTER
Baked Rich Chocolate Pudding
0
Print
836
calories
Calories
35 min.
Preparation
easy
Difficulty

Ingredients

for 6 servings
4
4
1 cup
1 cup
butter (melted)
1 ¼ cups
½ cup
1.333 cups
powdered sugar (to garnish)
Whipped cream (to serve)
print shopping list

Preparation steps

Step 1/4
Heat the oven to 200ºC (180º fan) 400ºF, gas 6. Grease a 20 cm x 30 cm/8" x 12" ovenproof dish.
Step 2/4
Beat the eggs and egg yolks together with the sugar until the mixture is pale and fluffy then beat in the melted butter.
Step 3/4
Fold in the flour, cocoa powder and chopped chocolate and pour into the dish.
Step 4/4
Bake for 20-25 minutes or until the cake is firm to the touch. Let cool a little then dust with icing sugar and serve with whipped cream.