Baked Rich Chocolate Pudding

0
Average: 0 (0 votes)
(0 votes)
Baked Rich Chocolate Pudding
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
836
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie836 kcal(40 %)
Protein13.14 g(13 %)
Fat53.83 g(46 %)
Carbohydrates75.03 g(50 %)
Sugar added33.53 g(134 %)
Roughage1.33 g(4 %)
Vitamin A430.19 mg(53,774 %)
Vitamin D1.33 μg(7 %)
Vitamin E4.84 mg(40 %)
Vitamin B₁0.24 mg(24 %)
Vitamin B₂0.42 mg(38 %)
Niacin2.94 mg(25 %)
Vitamin B₆0.07 mg(5 %)
Folate87.58 μg(29 %)
Pantothenic acid0.69 mg(12 %)
Biotin5.69 μg(13 %)
Vitamin B₁₂1.3 μg(43 %)
Vitamin C0 mg(0 %)
Potassium318.23 mg(8 %)
Calcium56.08 mg(6 %)
Magnesium93.64 mg(31 %)
Iron8.52 mg(57 %)
Iodine57.04 μg(29 %)
Zinc1.81 mg(23 %)
Saturated fatty acids30.14 g
Cholesterol340.98 mg
Author of this recipe:

Ingredients

for
6
Ingredients
4
4
1 cup
1 cup
butter (melted)
1 ¼ cups
½ cup
1.333 cups
powdered sugar (to garnish)
Whipped cream (to serve)
How healthy are the main ingredients?
eggsugarWhipped cream

Preparation steps

1.
Heat the oven to 200ºC (180º fan) 400ºF, gas 6. Grease a 20 cm x 30 cm/8" x 12" ovenproof dish.
2.
Beat the eggs and egg yolks together with the sugar until the mixture is pale and fluffy then beat in the melted butter.
3.
Fold in the flour, cocoa powder and chopped chocolate and pour into the dish.
4.
Bake for 20-25 minutes or until the cake is firm to the touch. Let cool a little then dust with icing sugar and serve with whipped cream.