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Baked Rich Chocolate Pudding

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Recipe author: EAT SMARTER

Baked Rich Chocolate Pudding

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836

calories

Calories

35 min.

Preparation

easy

Difficulty

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Ingredients

for 6 servings

4

4

1 cup

1 cup

butter (melted)

1 ¼ cups

All purpose flour

½ cup

1.333 cups

chopped Dark chocolate

powdered sugar (to garnish)

Whipped cream (to serve)

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Preparation steps

Step 1/4

Heat the oven to 200ºC (180º fan) 400ºF, gas 6. Grease a 20 cm x 30 cm/8" x 12" ovenproof dish.

Step 2/4

Beat the eggs and egg yolks together with the sugar until the mixture is pale and fluffy then beat in the melted butter.

Step 3/4

Fold in the flour, cocoa powder and chopped chocolate and pour into the dish.

Step 4/4

Bake for 20-25 minutes or until the cake is firm to the touch. Let cool a little then dust with icing sugar and serve with whipped cream.

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