Baked Rich Chocolate Pudding
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
836
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 836 kcal | (40 %) | ||
| Protein | 13.14 g | (13 %) | ||
| Fat | 53.83 g | (46 %) | ||
| Carbohydrates | 75.03 g | (50 %) | ||
| Sugar added | 33.53 g | (134 %) | ||
| Roughage | 1.33 g | (4 %) |
more nutritional values
| Vitamin A | 430.19 mg | (53,774 %) | ||
| Vitamin D | 1.33 μg | (7 %) | ||
| Vitamin E | 4.84 mg | (40 %) | ||
| Vitamin B₁ | 0.24 mg | (24 %) | ||
| Vitamin B₂ | 0.42 mg | (38 %) | ||
| Niacin | 2.94 mg | (25 %) | ||
| Vitamin B₆ | 0.07 mg | (5 %) | ||
| Folate | 87.58 μg | (29 %) | ||
| Pantothenic acid | 0.69 mg | (12 %) | ||
| Biotin | 5.69 μg | (13 %) | ||
| Vitamin B₁₂ | 1.3 μg | (43 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 318.23 mg | (8 %) | ||
| Calcium | 56.08 mg | (6 %) | ||
| Magnesium | 93.64 mg | (31 %) | ||
| Iron | 8.52 mg | (57 %) | ||
| Iodine | 57.04 μg | (29 %) | ||
| Zinc | 1.81 mg | (23 %) | ||
| Saturated fatty acids | 30.14 g | |||
| Cholesterol | 340.98 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
6
- Ingredients
- 4
- 4
- 1 cup
- 1 cup
butter (melted)
- 1 ¼ cups
- ½ cup
- 1.333 cups
chopped Dark chocolate
-
powdered sugar (to garnish)
-
Whipped cream (to serve)
Preparation steps
1.
Heat the oven to 200ºC (180º fan) 400ºF, gas 6. Grease a 20 cm x 30 cm/8" x 12" ovenproof dish.
2.
Beat the eggs and egg yolks together with the sugar until the mixture is pale and fluffy then beat in the melted butter.
3.
Fold in the flour, cocoa powder and chopped chocolate and pour into the dish.
4.
Bake for 20-25 minutes or until the cake is firm to the touch. Let cool a little then dust with icing sugar and serve with whipped cream.
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