Baked rich chocolate pudding 

Baked rich chocolate pudding
836 kcal


Preparation:35 min
Ready in:35 min
1 serving contains (Percentage of daily recommendation)
Calories836 kcal(42%)
Protein13 g(26%)
Fat54 g(68%)
Carbohydrates75 g(29%)
Added Sugar34 g(38%)
Roughage1 g(3%)

Recipe Development: EAT SMARTER


For servings

6egg yolks
1 ½ cupssugar
1 ½ cupsbutter melted
1 ⅞ cupsAll purpose flour
¾ cupscocoa powder
2 cupschopped Dark chocolate
powdered sugar to garnish
Whipped cream to serve


1 Heat the oven to 200ºC (180º fan) 400ºF, gas 6. Grease a 20 cm x 30 cm/8" x 12" ovenproof dish.
2 Beat the eggs and egg yolks together with the sugar until the mixture is pale and fluffy then beat in the melted butter.
3 Fold in the flour, cocoa powder and chopped chocolate and pour into the dish.
4 Bake for 20-25 minutes or until the cake is firm to the touch. Let cool a little then dust with icing sugar and serve with whipped cream.


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