Baked Rich Chocolate Pudding

Name: Baked Rich Chocolate Pudding
Total time: 35 min
Yield: 6
Cuisine: British, English, European
Ingredients: 4 eggs; 4 egg yolks; 1 cup sugar; 1 cup butter (melted); 1.25 cups All purpose flour; 0.5 cup cocoa powder; 1.333 cups chopped Dark chocolate; powdered sugar (to garnish); Whipped cream (to serve)

Average: 0 (0 votes)

(0 votes)

Rate recipe

Difficulty:

easy

Difficulty

Preparation:

35 min.

Preparation

Calories:

836

calories

Calories

How many calories can I eat?

My cookbook

Ingredients

for

servings

eggs

egg yolks

1 cup

sugar

1 cup

butter (melted)

1 ¼ cups

All purpose flour

½ cup

cocoa powder

1.333 cups

chopped Dark chocolate

powdered sugar (to garnish)

Whipped cream (to serve)

print shopping list

Preparation steps

Heat the oven to 200ºC (180º fan) 400ºF, gas 6. Grease a 20 cm x 30 cm/8" x 12" ovenproof dish.

Beat the eggs and egg yolks together with the sugar until the mixture is pale and fluffy then beat in the melted butter.

Fold in the flour, cocoa powder and chopped chocolate and pour into the dish.

Bake for 20-25 minutes or until the cake is firm to the touch. Let cool a little then dust with icing sugar and serve with whipped cream.

Health information

Exact nutritional values of this recipe

Nutritions

1 serving contains
(Percentage of daily recommendation)

Calorie	836 kcal	(40 %)
Protein	13.14 g	(13 %)
Fat	53.83 g	(46 %)
Carbohydrates	75.03 g	(50 %)
Sugar added	33.53 g	(134 %)
Roughage	1.33 g	(4 %)

more nutritions

Vitamin A	430.19 mg	(53,774 %)
Vitamin D	1.33 μg	(7 %)
Vitamin E	4.84 mg	(40 %)
Vitamin B₁	0.24 mg	(24 %)
Vitamin B₂	0.42 mg	(38 %)
Niacin	2.94 mg	(25 %)
Vitamin B₆	0.07 mg	(5 %)
Folate	87.58 μg	(29 %)
Pantothenic acid	0.69 mg	(12 %)
Biotin	5.69 μg	(13 %)
Vitamin B₁₂	1.3 μg	(43 %)
Vitamin C	0 mg	(0 %)
Potassium	318.23 mg	(8 %)
Calcium	56.08 mg	(6 %)
Magnesium	93.64 mg	(31 %)
Iron	8.52 mg	(57 %)
Iodine	57.04 μg	(29 %)
Zinc	1.81 mg	(23 %)
Saturated fatty acids	30.14 g
Cholesterol	340.98 mg