Baked Rich Chocolate Pudding
(0 votes)
(0 votes)
836
calories
Calories
easy
Difficulty
35 min.
Preparation
Nutritions
1 serving contains
| Fat | 53.83 g | |
| Saturated Fat Acids | 30.14 g | |
| Protein | 13.14 g | |
| Roughage | 1.33 g | |
| Sugar added | 33.53 g | |
| Calorie | 836 |
more nutritions
| Carbohydrates/g | 75.03 |
| Cholesterol/mg | 340.98 |
| Vitamin A/mg | 430.19 |
| Vitamin D/μg | 1.33 |
| Vitamin E/mg | 4.84 |
| Vitamin B₁/mg | 0.24 |
| Vitamin B₂/mg | 0.42 |
| Niacin/mg | 2.94 |
| Vitamin B₆/mg | 0.07 |
| Folate/μg | 87.58 |
| Pantothenic acid/mg | 0.69 |
| Biotin/μg | 5.69 |
| Vitamin B₁₂/μg | 1.3 |
| Vitamin C/mg | 0 |
| Potassium/mg | 318.23 |
| Calcium/mg | 56.08 |
| Magnesium/mg | 93.64 |
| Iron/mg | 8.52 |
| Iodine/μg | 57.04 |
| Zinc/mg | 1.81 |
Recipe author: EAT SMARTER
Ingredients
for 6 servings- 4
- 4
- 1 cup
- 1 cup
butter (melted)
- 1 ¼ cups
- ½ cup
- 1.333 cups
chopped Dark chocolate
- powdered sugar (to garnish)
- Whipped cream (to serve)
Preparation
Preparation steps
Step 1/4
Heat the oven to 200ºC (180º fan) 400ºF, gas 6. Grease a 20 cm x 30 cm/8" x 12" ovenproof dish.
Step 2/4
Beat the eggs and egg yolks together with the sugar until the mixture is pale and fluffy then beat in the melted butter.
Step 3/4
Fold in the flour, cocoa powder and chopped chocolate and pour into the dish.
Step 4/4
Bake for 20-25 minutes or until the cake is firm to the touch. Let cool a little then dust with icing sugar and serve with whipped cream.
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