Guilt-Free Snack

Baked Quinces with Pistachios

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Baked Quinces with Pistachios
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Healthy, because

Even smarter

Quinces have a bit of everything when it comes to minerals and trace elements, including fiber and copper. 

You can serve natural yogurt or cottage cheese with these baked quinces. 

Ingredients

for
4
Ingredients
4 Quince
2 tablespoons lemon juice
2 ounces butter
8 tablespoons Red wine
4 tablespoons Red currant jam
4 tablespoons powdered sugar
4 ounces coarsely chopped Pistachio
How healthy are the main ingredients?
Pistachio

Preparation steps

1.

Peel, halve and remove cores from quinces. In a saucepan, bring 1.5 liters (approximately 6 1/3 cup) water and lemon juice to a boil. Add quinces and blanch 1 minutes. Remove quinces from the water and drain.

Butter 4 small ovenproof baking dishes (or one large casserole dish). Cut four quince halves into thin slices and divide among dishes. Top with remaining four quince halves and drizzle with red wine and currant jam.

Bake in a preheated oven at 400°F for about 15 minutes. Then sprinkle with powdered sugar and coarsely chopped pistachios and continue baking 6-8 minutes.

2.

Serve baked quince warm.