Healthy Mediterranean Food
Baby Potatoes with Manchego and Capers
(1 vote)
(1 vote)
Baby Potatoes with Manchego and Capers - Filling Spanish style dish
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in
Preparation steps
1.
Rinse the potatoes, and boil in salted water with the caraway seed for 20 minutes, until soft.
2.
Rinse, trim, and slice the scallions.
3.
Heat the butter and oil in a pan. Drain the potatoes, let dry slightly, and add to the pan. Cook for 5 minutes, until golden brown. Mix in the scallions and capers, season to taste with salt and pepper, and sauté for 1-2 minutes.
4.
Preheat the broiler.
5.
Shred or slice the cheese, spread over the potatoes, and let melt under the broiler for 2-3 minutes.
6.
Garnish with the parsley, and serve.
