Baked Potatoes with Cottage Cheese and Herring
Rinse potatoes thoroughly, pat dry, wrap tightly in foil, and prick several times with a fork. Bake in an oven preheated to 170°C (approximately 350°F), about 50 minutes. Mix chives and parsley with cottage cheese and season with salt, pepper and paprika. Rinse, trim and slice radishes.
Rinse and halve peppers, remove seeds and ribs and cut into strips. Peel onion and cut into rings.
To serve, unwrap potatoes slightly and slit lengthwise. Top 4 of the potatoes with herbed cheese and garnish with radish slices and a few sprigs of watercress.
Top remaining 4 potatoes with pickled herring, peppers, and onion rings. Garnish with dill.