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Baked Potatoes with Cottage Cheese and Herring

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Baked Potatoes with Cottage Cheese and Herring
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easy
Difficulty
1 hr
Preparation
Ingredients
Preparation

Preparation

Preparation steps

Step 1/4

Rinse potatoes thoroughly, pat dry, wrap tightly in foil, and prick several times with a fork. Bake in an oven preheated to 170°C (approximately 350°F), about 50 minutes. Mix chives and parsley with cottage cheese and season with salt, pepper and paprika. Rinse, trim and slice radishes.

Step 2/4

Rinse and halve peppers, remove seeds and ribs and cut into strips. Peel onion and cut into rings.

Step 3/4

To serve, unwrap potatoes slightly and slit lengthwise. Top 4 of the potatoes with herbed cheese and garnish with radish slices and a few sprigs of watercress.

Step 4/4

Top remaining 4 potatoes with pickled herring, peppers, and onion rings. Garnish with dill.

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