Baked Potatoes with Cottage Cheese and Herring
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(0 votes)
easy
Difficulty
1 hr
Preparation
Ingredients
for 4 servings- 8
- 200 grams
- 1 tablespoon
- 1 tablespoon
- freshly ground Pepper
- 4
- Bell pepper (1/2 yellow and red)
- 4
- 1
Preparation
Preparation steps
Step 1/4
Rinse potatoes thoroughly, pat dry, wrap tightly in foil, and prick several times with a fork. Bake in an oven preheated to 170°C (approximately 350°F), about 50 minutes. Mix chives and parsley with cottage cheese and season with salt, pepper and paprika. Rinse, trim and slice radishes.
Step 2/4
Rinse and halve peppers, remove seeds and ribs and cut into strips. Peel onion and cut into rings.
Step 3/4
To serve, unwrap potatoes slightly and slit lengthwise. Top 4 of the potatoes with herbed cheese and garnish with radish slices and a few sprigs of watercress.
Step 4/4
Top remaining 4 potatoes with pickled herring, peppers, and onion rings. Garnish with dill.