Ingredients
For servings
| 8 | Potatoes |
| Aluminum foil | |
| 200 grams | Cottage cheese |
| 1 tablespoon | Chopped green onion |
| 1 tablespoon | Parsley |
| Salt | |
| freshly ground Pepper | |
| ground paprika | |
| 4 | Radish |
| Watercress | |
| Bell pepper 1/2 yellow and red | |
| 4 | Rolled fillet of marinated herring |
| 1 | Onion |
| Dill tips |
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Directions
1 Rinse potatoes thoroughly, pat dry, wrap tightly in foil, and prick several times with a fork. Bake in an oven preheated to 170°C (approximately 350°F), about 50 minutes. Mix chives and parsley with cottage cheese and season with salt, pepper and paprika. Rinse, trim and slice radishes.
2 Rinse and halve peppers, remove seeds and ribs and cut into strips. Peel onion and cut into rings.
3 To serve, unwrap potatoes slightly and slit lengthwise. Top 4 of the potatoes with herbed cheese and garnish with radish slices and a few sprigs of watercress.
4 Top remaining 4 potatoes with pickled herring, peppers, and onion rings. Garnish with dill.
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