Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Baked Potatoes with Chive Cream
30 min.
Time:
289
calories
Calories:
Health Score:
79 / 100
Ingredientsfor
- Ingredients
- 4 large Boiled potatoes (cooked the previous day)
- 1 bunch Chives
- 500 grams Quark
- 250 grams Natural yogurt
- 5 Tbsps Whipped cream
- salt
Preparation
1.
Wrap the potatoes in foil and bake on the center rack in a preheated oven (200°C/approximately 400°F) for 15 minutes.
2.
Rinse chives, shake dry and cut into rolls.
3.
Stir quark with yogurt and whipping cream until creamy, season with salt and stir in the chives.
4.
Remove the potatoes from the foil, cut lengthwise, press apart slightly and serve filled with chive cream.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 289 cal. | (14 %) | ||
| Protein | 20 g | (20 %) | ||
| Fat | 13 g | (11 %) | ||
| Carbohydrates | 22 g | (15 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.5 g | (5 %) |