Baked Potatoes Stuffed with Herring Shrimp Salad

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Baked Potatoes Stuffed with Herring Shrimp Salad
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
4
Ingredients
4 large potatoes
butter
200 grams young, green Beans
salt
2 shallots
1 bunch Chives
8 Herring
200 grams Crème fraiche
1 tsp spicy Mustard
1 Tbsp White vinegar
freshly ground peppers
100 grams Alfalfa sprouts
100 grams shrimp (cooked ready to cook)
How healthy are the main ingredients?
ChivesMustardpotatosaltshallotHerring

Preparation steps

1.
Preheat the oven to 200 ° C upper and lower heat.
2.

Scrub potatoes thoroughly and pat dry, prick several times with a fork and brush with butter. Bake in preheated oven at 200°C (approximately 400°F) for about 45 minutes

3.

Rinse beans. Cook in boiling salted water for 8-10 minutes or until al dente. Peel shallots and dice finely. Rinse and shake dry chives, cut into rings. Rinse herring and pat dry, cut into strips. 

4.

Combine creme fraiche with mustard and vinegar, season with salt and pepper. Combine with prepared salad ingredients, sprouts and shrimp.

5.

Cut potatoes in half, scoop out pulp with a spoon and stuff with salad. Serve.