Baked Pears with Lingonberries

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Baked Pears with Lingonberries
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Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
4 Pear
8 Tbsps lingonberry
1 Tbsp butter
1 Tbsp Grand Marnier
150 grams Gruyere
4 Tbsps Crème fraiche
2 Tbsps sugar
How healthy are the main ingredients?
sugarPear

Preparation steps

1.

Rinse pears, cut in half and remove seeds. Melt butter in a saucepan, add lingonberries and sugar and stir until sugar is dissolved. Add Grand Marnier and simmer for 3 minutes.

2.

Place pears in a baking dish cut side up and fill with lingonberry mixture. Mix creme fraiche in a bowl with grated gruyère  cheese, spread over cranberries and bake for 10 minutes in a preheated 180°C (approximately 350°F) oven. Let cool slightly and serve.