Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Baked Pasta with Mushrooms
50 min.
Time:
586
calories
Calories:
Health Score:
65 / 100
Ingredientsfor
- Ingredients
- 250 grams button Mushroom
- 1 Tbsp vegetable oil
- 250 milliliters pureed Tomatoes
- Salt freshly ground pepper
- 100 grams Smoked ham
- 250 grams premade Tortellini
- 250 grams Rigatoni
- 125 grams grated Gouda
- cayenne pepper
Preparation
1.
Clean mushrooms and cut into thick slices. Heat oil in a pan and saute mushrooms for a few seconds on high heat. Add tomato puree and bring to a boil, season with salt and pepper. Cut ham into strips.
2.
Cook tortellini and rigatoni according to package instructions in plenty of boiling salted water until al dente. Drain well.
3.
Spread tortelllini, rigatoni, mushrooms with tomatoes and ham in a greased baking dish. Sprinkle with Gouda and bake in preheated oven at 220°C (convection oven 200°C; gas mark 4-5) (approximately 425°F) for about 10-15 minutes. Season with cayenne pepper and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 586 cal. | (28 %) | ||
| Protein | 30 g | (31 %) | ||
| Fat | 17 g | (15 %) | ||
| Carbohydrates | 78 g | (52 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 6.4 g | (21 %) |