Baked Lemon-Raisin Pancake
Preheat the oven to 180°C (approximately 350°F).
Rinse raisins and boil in milk with 1 tablespoon of butter, sugar and lemon zest. Sprinkle in semolina and cook to form a thick paste. Continue to cook over low heat for 5 minutes, stirring occasionally. Stir in quark and egg.
Heat 2 tablespoons of butter in a ovenproof frying pan and spread batter into pan. Fry until golden brown, about 1 minute and flip. Transfer to the oven and bake for 8-10 minutes. Remove and tear apart with 2 forks. Drizzle with remaining butter and serve dusted with powdered sugar.