print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Baked Lemon-Raisin Pancake

0
Average: 0 (0 votes)
(0 votes)
Baked Lemon-Raisin Pancake
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 27 min.
Ready in
0
Print

Ingredients

for
4
servings
2 tablespoons
250 milliliters
5 tablespoons
2 tablespoons
1 generous pinch
125 grams
100 grams
1
Powdered sugar (for dusting)

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Rinse raisins and boil in milk with 1 tablespoon of butter, sugar and lemon zest. Sprinkle in semolina and cook to form a thick paste. Continue to cook over low heat for 5 minutes, stirring occasionally. Stir in quark and egg.

Heat 2 tablespoons of butter in a ovenproof frying pan and spread batter into pan. Fry until golden brown, about 1 minute and flip. Transfer to the oven and bake for 8-10 minutes. Remove and tear apart with 2 forks. Drizzle with remaining butter and serve dusted with powdered sugar. 

Author of this recipe:
Post the first comment