Baked Herring with Potatoes and Cheese

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Baked Herring with Potatoes and Cheese
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Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
500 grams waxy potatoes
8 Herring (ready to cook, with skin, each about 80 grams)
300 milliliters Whipped cream
3 eggs
100 grams freshly grated Cheese (such as Gruyere)
4 Tbsps Crème fraiche
salt
freshly ground peppers
Nutmeg
butter (for the pan)
2 Tbsps breadcrumbs
How healthy are the main ingredients?
potatoWhipped creamHerringeggsaltNutmeg

Preparation steps

1.

 Peel and rinse potatoes, cut into thin slices. Rinse and pat dry fish fillets, roll up.  Whisk cream with eggs, add half of cheese and crème fraîche and season with salt, pepper and nutmeg.

2.

Line the bottom of a buttered baking dish with potato slices, spread with fish rolls and pour egg cream over. Sprinkle with remaining cheese and breadcrumbs. Bake in preheated oven at 180°C (approximately 350°F) for about 25-30 minutes. Remove from oven and serve.