Baked Herring Rolls
Rinse herring fillets under running cold water. Pat dry. Roll up fillets, with the skin side out. Lay fillets next to each other in a greased baking dish. Season with salt and pepper. Mix chopped herbs with mustard, cream and cheese and spread over herring fillets. Bake in an oven preheated to 220°C (approximately 425°F), until top is lightly browned, about 25 minutes. Remove from oven and serve straight from the baking dish.
Serve with potatoes, if desired.