Baked Ham Hocks with Beer and Caraway Seeds

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Baked Ham Hocks with Beer and Caraway Seeds
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Health Score:
5,8 / 10
Difficulty:
easy
Difficulty
Preparation:
2 h. 20 min.
Preparation

Ingredients

for
4
Ingredients
2 cured ham hock (about 800 grams each, available from the butcher)
1 Tbsp Lard
½ bunch parsley
2 onions
1 garlic clove
2 Tbsps Caraway
salt
freshly ground peppers
ground paprika
250 milliliters Dark beer
How healthy are the main ingredients?
parsleyoniongarlic cloveCarawaysalt

Preparation steps

1.

Rinse and pat ham hocks dry. Rub with paprika, salt and pepper to taste. Peel and quarter onions. Peel and finely chop garlic. Rinse parsley, shake dry and strip leaves from stems. Heat lard in a large roasting pan. Add onions, garlic and parsley.

2.

Add ham hocks, pour in a little water and bake in a preheated oven at 180°C (approximately 350°F), brushing occasionally with beer and caraway seeds, about 2 hours. If desired, pour meat juices through a sieve to degrease. Bring juices briefly to a boil. If desired, add additional beer and season with salt and pepper.