Baked Gnocchi with Bacon and Cheese

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Baked Gnocchi with Bacon and Cheese
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
Butter (for the pan)
1 handful
150 grams
500 grams
Gnocchi (premade)
150 grams
100 grams
Fontina cheese (or Emmentaler)

Preparation steps

1.
The oven to 180 ° C top and bottom heat Preheat.
2.

Butter gratin pan. Rinse sage, shake dry and pluck off leaves. Cut pancetta into wide strips. Combine gnocchi with pancetta and sage leaves, spread in a pan.  

3.

Heat cream into a saucepan, add coarsely chopped Fontina and melt, whisking. Season with salt and pepper. Pour cheese sauce over gnocchi and bake in preheated oven at 180°C (approximately 350°F) for about 20 minutes or until golden brown. Remove from the oven and serve.