Baked French Shell Cakes

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Baked French Shell Cakes
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Health Score:
Health Score
5,3 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
67
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie67 kcal(3 %)
Protein1.31 g(1 %)
Fat3.12 g(3 %)
Carbohydrates8.18 g(5 %)
Sugar added4.19 g(17 %)
Roughage0 g(0 %)
Vitamin A40.75 mg(5,094 %)
Vitamin D0.25 μg(1 %)
Vitamin E0.71 mg(6 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.06 mg(5 %)
Niacin0.43 mg(4 %)
Vitamin B₆0 mg(0 %)
Folate14.63 μg(5 %)
Pantothenic acid0.03 mg(1 %)
Biotin0.05 μg(0 %)
Vitamin B₁₂0.16 μg(5 %)
Vitamin C0 mg(0 %)
Potassium6.43 mg(0 %)
Calcium1.64 mg(0 %)
Magnesium1.21 mg(0 %)
Iron0.25 mg(2 %)
Iodine7.5 μg(4 %)
Zinc0.04 mg(1 %)
Saturated fatty acids1.73 g
Cholesterol28.65 mg
Author of this recipe:

Ingredients

for
24
Ingredients
½ cup
0.333 cup
1 cup
1 pinch
3
1 teaspoon

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Butter 24 madeleine tins.
2.
Beat the butter and sugar in a mixing bowl until creamy. Beat in the egg until blended.
3.
Stir in the flour, salt and rosewater. Cover the bowl and chill for 1 hour.
4.
Spoon into the tins and bake for about 15 minutes, until golden. Cool in the tins for a few minutes, then place on a wire rack to cool completely.
5.
Sift over a little icing sugar just before serving.