Baked Figs in Spiced Wine Sauce

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Baked Figs in Spiced Wine Sauce
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
8 ripe, red Figs
4 tablespoons sugar
500 milliliters white wine
1 piece ginger
2 Star anise
1 piece Lemon peel (cut into thin strips)
2 cloves
How healthy are the main ingredients?
sugargingerFigscloves

Preparation steps

1.

In a saucepan, bring wine, sugar, ginger, star anise, lemon zest and cloves to a boil. Simmer over medium heat until syrupy. Pour sauce into a large baking dish (or 4 small baking dishes).

2.

Rinse and quarter figs, place in baking dish (or dishes) and bake in a preheated oven at 180°C (approximately 350°F), about 10 minutes.