Baked Figs

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Baked Figs
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Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
300 grams candied Figs
3 eggs
2 tablespoons powdered sugar
4 tablespoons Pastry flour
200 milliliters milk
butter (for the pan)
How healthy are the main ingredients?
Figsegg

Preparation steps

1.

Beat eggs and powdered sugar in a bowl until fluffy. Add sifted flour to the bowl. Add milk, mix until a smooth batter is created. Preheat the oven to 220°C (approximately 425°F).

2.

Brush a baking dish with butter. Arrange figs in the prepared baking dish and pour the batter over top. Bake in the preheated oven for about 25 minutes. Let cool. Serve warm or cold.