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Baked Chicken with Nectarines and Apples

Baked Chicken with Nectarines and Apples

30 min., ready in 1 hr 5 min.
Time:
Health Score:
9,2 / 10
Ingredientsfor  
Ingredients
4 Chicken thigh
salt
freshly ground peppers
to taste ground paprika (to taste)
30 grams clarified butter (for the roasting pan)
2 ripe Nectarine
2 ripe Apple
1 garlic clove
4 thyme
How healthy are the main ingredients?
saltNectarineApplegarlic clovethyme
Preparation
1.

Preheat the oven to 180°C (approximately 350°F). Rinse the chicken thighs, pat dry and season well with salt, pepper and paprika. Place in a greased roasting pan and bake, basting occasionally with the pan drippings, until cooked through, about 35 minutes.

2.

Rinse the nectarines, halve, remove the pits and quarter. Rinse, quarter, and core the apples. Halve the garlic crosswise. Rinse the thyme, shake dry and pluck off the leaves. Add the fruit, garlic, and thyme to the chicken dish 15 minutes before the end of cooking.

3.

Place the chicken on serving plates with the fruit and garnish with thyme.

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