Baked Cake Sandwiches with Fruit Preserve

Name: Baked Cake Sandwiches with Fruit Preserve
Total time: 40 min
Yield: 16
Ingredients: 0.5 cup butter; 0.875 cup superfine caster sugar; 2 eggs (beaten); 2 tsps vanilla extract; 0.5 cup Buttermilk; 2 cups all-purpose flour; 1.5 tsps Baking powder; 1 tsp baking soda; 1 jar mixed Fruit (such as strawberry, raspberry, redcurrant)

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Health Score:

5,4 / 10

Difficulty:

moderate

Difficulty

Preparation:

40 min.

Preparation

Ingredients

for

approx.

Ingredients: ½ cup butter; ⅞ cup superfine caster sugar; 2 eggs (beaten); 2 tsps vanilla extract; ½ cup Buttermilk; 2 cups all-purpose flour; 1 ½ tsps Baking powder; 1 tsp baking soda

In addition: 1 jar mixed Fruit (such as strawberry, raspberry, redcurrant)

How healthy are the main ingredients?

egg

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Preparation steps

Preheat the oven to 180°C | 350F | gas 4. Line a tray with baking parchment.

Cream the butter and sugar until pale and creamy, then add the eggs a little at a time, beating thoroughly after each addition. Whisk in the vanilla and buttermilk.

Sieve the flour, baking powder and bicarbonate together then fold into the creamed mixture with a metal spoon a little at a time.

Drop tablespoons of the mixture onto the baking tray and bake for 8-10 minutes until golden.

Remove half to a wire rack to cool.

Turn the remaining half flat side up and spread with summer fruit conserve. Return to the oven to warm the conserve through – 2 minutes – then press the cooled halves onto the jam. Leave to cool.