Baked Cake Sandwiches with Fruit Preserve

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Baked Cake Sandwiches with Fruit Preserve
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Health Score:
5,4 / 10
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
16
Ingredients
½ cup butter
cup superfine caster sugar
2 eggs (beaten)
2 tsps vanilla extract
½ cup Buttermilk
2 cups all-purpose flour
1 ½ tsps Baking powder
1 tsp baking soda
In addition
1 jar mixed Fruit (such as strawberry, raspberry, redcurrant)
How healthy are the main ingredients?
egg

Preparation steps

1.
Preheat the oven to 180°C | 350F | gas 4. Line a tray with baking parchment.
2.
Cream the butter and sugar until pale and creamy, then add the eggs a little at a time, beating thoroughly after each addition. Whisk in the vanilla and buttermilk.
3.
Sieve the flour, baking powder and bicarbonate together then fold into the creamed mixture with a metal spoon a little at a time.
4.
Drop tablespoons of the mixture onto the baking tray and bake for 8-10 minutes until golden.
5.
Remove half to a wire rack to cool.
6.
Turn the remaining half flat side up and spread with summer fruit conserve. Return to the oven to warm the conserve through – 2 minutes – then press the cooled halves onto the jam. Leave to cool.