Baked Brioche Slices with Almonds

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Baked Brioche Slices with Almonds
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Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
8 slices Brioche
100 grams room temperature butter
1 egg
1 tablespoon Pastry flour
2 tablespoons sugar
4 tablespoons almonds (ground)
1 pinch cinnamon
80 grams almonds (sliced)
How healthy are the main ingredients?
almondalmondsugareggcinnamon

Preparation steps

1.

Beat butter with sugar and cinnamon until fluffy. Stir in egg until combined. Stir in flour and ground almonds until dough is smooth. Spread dough onto brioche slices and sprinkle with almonds.

2.

Place brioche slices on a baking sheet lined with parchment paper. Bake in preheated oven at 200°C (approximately 400°F) until golden-brown, 5-10 minutes.

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