Baked Apricots

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Average: 5 (1 vote)
(1 vote)
Baked Apricots
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
18 ripe Apricot
butter (for the baking dish)
4 centiliters Grand Marnier
3 tablespoons Pine nuts
4 tablespoons coarsely chopped slivered almonds
60 grams butter
3 tablespoons sugar
How healthy are the main ingredients?
sugarPine nutsApricot

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F)

2.

Rinse the apricots, cut in half, remove cores and layer in the buttered baking dish. Pour the Grand Marnier over the apricots, then toss with almonds, pine nuts, butter flakes and sugar. Bake for 25-30 minutes in preheated oven.

3.

Remove from the oven and serve immediately.