Baked Apples with Marzipan Filling and Ice Cream

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Baked Apples with Marzipan Filling and Ice Cream
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Health Score:
6,1 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
4
Ingredients
200 grams dried Apricot
1 organic Orange
8 leaves mint
75 grams Marzipan
2 Tbsps Rum
4 Russet apples (about 200 grams)
lemon juice
5 Tbsps melted butter
4 scoops Vanilla ice cream
mint (for garnish)
powdered sugar (for dusting)
How healthy are the main ingredients?
ApricotOrangemintmint

Preparation steps

1.

Soak dried apricots in lukewarm water, about 20 minutes. Rinse orange with hot water and wipe dry. Remove half of orange zest in thin strips and chop finely. Squeeze juice from orange. Cut mint leaves into thin strips.

2.

Drain and finely dice apricots. Mash marzipan and mix with rum and orange juice until creamy. Stir in diced apricot and mint.

3.

Rinse apples and slice off tops. Remove cores with an apple corer, leaving the bottom of the apples intact. Hollow out centers slightly and brush with lemon juice. Fill apples with marzipan mixture replace tops.

4.

Preheat oven to 180°C convection (approximately 350°F).

5.

Brush a baking dish with a little butter. Place stuffed apples in dish, drizzle with melted butter and sprinkle with powdered sugar. Bake 25-30 minutes.

6.
to bake.
7.

Place apples on plates and serve each with a scoop of vanilla ice cream. Garnish with mint and sprinkle with powdered sugar.