Print
bookmark_border
Copy URL
Pinterest
star
Rate
Pinterest

Baked Apples with Fillings

0
Average: 0 (0 votes)
(0 votes)
Baked Apples with Fillings
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
0
Print
Ingredients
Preparation

Ingredients

for 6 pieces Piece (each)
For the apples
6
Butter (for the mold)
For the nougat filling
2 tablespoons
2 tablespoons
ground Hazelnuts
2
2 teaspoons
For the apricot filling
100 grams
3 tablespoons
1 tablespoon
1 tablespoon
For the citrus filling
3 tablespoons
Candied lemon (1 depending EL diced finely)
Candied orange (1 depending EL diced finely)
2 tablespoons
Powdered sugar (for sweet)
1 tablespoon
print shopping list

Preparation

Preparation steps

Step 1/5

Rinse the apples, pat dry, and remove the core with an apple corer. Preheat the oven to (250°C) (approximately 475°F).

Step 2/5

For the nougat filling, mix the nougat and hazelnuts and spoon into 2 of the apples. Arrange in a buttered baking dish and bake in a preheated oven for 25 minutes.

Step 3/5

Beat the egg whites and sugar until stiff. Ten minutes before the end of cooking, spoon into the apples and top with the flaked almonds and continue to cook.

Step 4/5

For the apricot filling, mix the marzipan with apricot brandy until smooth. Add apricot jam and chopped pine nuts. Spoon into 2 of the apples. Arrange in a buttered baking dish and bake in a preheated oven for 25 minutes.

Step 5/5

For the citrus filling, mix the orange marmalade with candied peel and almonds. Add powdered sugar and orange liqueur and stir to combine. Spoon into 2 of the apples. Arrange in a buttered baking dish and bake in a preheated oven for 25 minutes. Serve the apples on dessert plates.

Post the first comment