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Baked Apples Stuffed with Nuts

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Baked Apples Stuffed with Nuts
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
0
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Ingredients

for
4
Ingredients
4
ripe Apples (such as Boskop)
40 grams
50 grams
ground Hazelnuts
25 grams
2 centiliters
1
1 tablespoon
Powdered sugar (for dusting)

Preparation steps

1.

Rinse apples and cut in half horizontally. Core apples and  remove part of apple pulp (preserve apple stems). 

2.

Chop walnuts and combine with hazelnuts in a bowl. Combine marzipan with liqueur in a small bowl and crush with a fork. Add to nuts.

3.

Beat egg white with vanilla sugar until stiff and fold into nut mixture. Pour mixture into bottom apple halves and top with apple tops. Place apples into a buttered baking dish and bake in preheated oven at 180°C (approximately 350°F) for about 25 minutes or until golden brown. Dust with powdered sugar and serve.