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Baked Apple and Marzipan Crepes

with vanilla ginger sauce

Baked Apple and Marzipan Crepes
562
calories
Calories
45 min.
Preparation
advanced
Difficulty

Ingredients

for 4 servings
For the apples
4 Apples
50 grams Marzipan
2 tablespoons Amaretto
2 tablespoons Butter
250 milliliters Vanilla ice cream
40 grams pickled Ginger root (in syrup)
For the crepes
80 grams Pastry flour
175 milliliters Milk
2 medium Eggs
1 tablespoon Sugar
1 packet Vanilla sugar
30 grams Sliced almonds
20 grams Clarified butter
Mint (for garnish)
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Preparation steps

1

For the apples, rinse apples and cut our cores using an apple corer. Mix marzipan with amaretto and pour over apples. Place apples in a baking dish, cover with small pieces of butter and bake in preheated oven at 200°C (approximately 400°F) for 10–12 minutes.

2

For the crepes, mix flour with milk, eggs, sugar and vanilla. Let sit for 10 minutes. Add sliced almonds. Heat clarified butter and cook dough into 4 thin crepes. Place one apple on each crepe.

3

Thaw vanilla ice cream. Finely dice ginger and stir into ice cream. Top apples with vanilla ginger sauce and serve garnished with mint.