Baked Apple and Marzipan Crepes

with vanilla ginger sauce
0
Average: 0 (0 votes)
(0 votes)
Baked Apple and Marzipan Crepes
share Share
print
bookmark_border Copy URL
Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
562
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories562 kcal(27 %)
Protein12.5 g(13 %)
Fat26.6 g(23 %)
Carbohydrates67 g(45 %)
Author of this recipe:

Ingredients

for
4
For the apples
4
50 grams
2 tablespoons
2 tablespoons
250 milliliters
40 grams
pickled Ginger root (in syrup)
For the crepes
80 grams
175 milliliters
2
medium Eggs
1 tablespoon
1 packet
30 grams
20 grams
Mint (for garnish)

Preparation steps

1.

For the apples, rinse apples and cut our cores using an apple corer. Mix marzipan with amaretto and pour over apples. Place apples in a baking dish, cover with small pieces of butter and bake in preheated oven at 200°C (approximately 400°F) for 10–12 minutes.

2.

For the crepes, mix flour with milk, eggs, sugar and vanilla. Let sit for 10 minutes. Add sliced almonds. Heat clarified butter and cook dough into 4 thin crepes. Place one apple on each crepe.

3.

Thaw vanilla ice cream. Finely dice ginger and stir into ice cream. Top apples with vanilla ginger sauce and serve garnished with mint.