Baden Carnival Pastries

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Baden Carnival Pastries
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 2 h.
Ready in

Ingredients

for
10
Ingredients
100 grams
2
1
125 milliliters
Cherry brandy (or white wine)
400 grams
Pastry flour (as needed)
Clarified butter (for frying)
Powdered sugar (for dusting)

Preparation steps

1.

Melt the butter over low heat. Beat the eggs and the egg yolks with the cooled, liquid butter. Add the kirsch and flour and knead into a smooth dough. Divide the dough and wrap in plastic and chill for 60 minutes. Roll on a floured surface to a 3 cm (approximately 1 1/2 inch) rolls and cut into 2 cm (approximately 1 inch) thick slices.

2.

Roll the slices as thin as possible with a rolling pin. Heat the butter int a deep fryer or saucepan. It is hot enough if bubbles form when a wooden spoon is inserted. Cook the slices until golden brown. Drain on a paper towel and serve dusted with powdered sugar.