Bacon-wrapped Rabbit with Tomato Sauce

Name: Bacon-wrapped Rabbit with Tomato Sauce
Total time: 1 h 15 min
Yield: 6
Ingredients: 1 Rabbit (approximately 1.5 kg); 10 slices streaky Bacon; 6 Tbsps olive oil; 4 garlic cloves; 4 sprigs fresh Tarragon; 12 Cherry tomatoes; 400 milliliters pureed tomatoes (finished product); 1 onion; 200 milliliters dry Red wine; salt; freshly ground peppers; Sage (for garnish); 20 pitted black Olives

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Health Score:

7,9 / 10

Difficulty:

easy

Difficulty

Preparation:

1 hr 15 min.

Preparation

Ingredients

for

servings

Ingredients: 1 Rabbit (approximately 1.5 kg); 10 slices streaky Bacon; 6 Tbsps olive oil; 4 garlic cloves; 4 sprigs fresh Tarragon; 12 Cherry tomatoes; 400 milliliters pureed tomatoes (finished product); 1 onion; 200 milliliters dry Red wine; salt; freshly ground peppers; Sage (for garnish); 20 pitted black Olives

How healthy are the main ingredients?

tomato olive oil Tarragon garlic clove onion salt

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Preparation steps

Rinse the rabbit, pat dry and cut into 8-10 pieces. Mix 4 tablespoons olive oil and pepper. Peel and press the garlic. Finely chop the tarragon, mix into the oil and brush the rabbit pieces with the mixture. Wrap each piece with a slice of bacon and secure with toothpicks or kitchen twine.

Rinse the cherry tomatoes. Peel, halve and thinly slice the onion. Heat the remaining olive oil in a large roasting pan and sear the rabbit pieces. Add the onion, saute briefly, pour in the wine and tomato puree and cook over low heat, covered, 40 minutes. About 15 minutes before the end of cooking add the tomatoes and simmer. Season with salt and pepper and garnish with sage.