Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
8
Bacon and Potato Gratin with Almonds
25 min., ready in 1 hr 10 min.
Time:
711
calories
Calories:
Health Score:
71 / 100
Ingredientsfor
- Ingredients
- 6 slices Bacon (lardons)
- 3 cups leftover Mashed potatoes
- 1 cup milk
- 1 cup Pepper Jack Cheese
- ½ cup cream cheese (cubed)
- 3 cups shredded Cheddar cheese (divided)
- 1 cup Sour cream
- 3 scallions (chopped)
- ½ tsp salt
- 1 tsp peppers
- ¼ cup almonds (slivered)
Preparation
1.
Preheat oven to 350 F. In a small medium sauté pan cook the bacon. Drain, saving 2 tablespoons of the drippings. Crumble bacon into small pieces.
2.
Stir together the bacon drippings, mashed potatoes, milk, jack cheese, cubed cream cheese, 2 cups of cheddar cheeses, sour cream, green onions, salt, and pepper.
3.
Spread into a greased 9×13 pan. Sprinkle bacon and remaining cheddar on the top. Bake uncovered at 350° for 45 minutes. Before serving top with slivered almonds for more texture and crunch.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 711 cal. | (34 %) | ||
| Protein | 36 g | (37 %) | ||
| Fat | 57 g | (49 %) | ||
| Carbohydrates | 12 g | (8 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.4 g | (5 %) |